Chocolate & almond croissants
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 6 croissants
- 100g marzipan, broken into small pieces
- 50g toasted sliced almonds
- 50g milk chocolate, chopped
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
- STEP 2
Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.
