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Chocolate & almond croissants

Chocolate & almond croissants

A star rating of 3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Give your croissants an indulgent twist with this super simple brunch idea

Nutrition: per serving
HighlightNutrientUnit
kcal384
fat21g
saturates6g
carbs43g
sugars20g
fibre2g
protein8g
low insalt0.67g
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Ingredients

  • 6 croissants
  • 100g marzipan , broken into small pieces
  • 50g toasted sliced almonds
  • 50g milk chocolate , chopped

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.

  • STEP 2

    Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.

Recipe from Good Food magazine, December 2010

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A star rating of 3 out of 5.4 ratings
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