Chocolate & almond croissants

Chocolate & almond croissants

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(3 ratings)

Prep: 5 mins Cook: 5 mins


Serves 6
Give your croissants an indulgent twist with this super simple brunch idea

Nutrition and extra info

Nutrition: per serving

  • kcal384
  • fat21g
  • saturates6g
  • carbs43g
  • sugars20g
  • fibre2g
  • protein8g
  • salt0.67g
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  • 6 croissants
  • 100g marzipan, broken into small pieces
    Marzipan cake



    One of mankind’s oldest sources of sweet pleasure, marzipan needs to contain only ground…

  • 50g toasted sliced almonds


    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • 50g milk chocolate, chopped
    Milk chocolate squares

    Milk chocolate

    mill-k chok-lit

    Milk chocolate is classically made from dark chocolate of low cocoa solid content and a higher…


  1. Heat oven to 180C/160C fan/gas 4. Slice into each croissant lengthways, but don’t go all the way through – they should open like books. Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.

  2. Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top. Bake for 5 mins or until the chocolate has melted. Serve warm.

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Comments, questions and tips

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1st Aug, 2013
Very good recipe but for all the costs and fiddles you could buy almond croissants and drizzle with chocolate
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