Homemade chipotle molasses BBQ sauce
Makes 400ml
Easy
Prep:
Cook:
Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet
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- 1 tbsp olive oil
- ½ small onionfinely chopped
- 2 garlic cloveschopped
- 100ml apple cider vinegar
- 85g dark soft brown sugar
- 1 ½ tsp mustard powder
- 1 ½ tsp smoked paprika
- 1 ½ tsp celery salt
- 2 tsp hot chilli powder
- 1 tbsp Worcestershire sauce
- 2 tsp chipotle paste
- 2 tbsp tomato purée
- 1 tbsp liquid smoke(optional - see tip, below)
- 350ml passata
- 75ml black treacle
Nutrition: per tbsp
- kcal20
- fat0g
- saturates0g
- carbs4g
- sugars4g
- fibre0g
- protein0g
- salt0.1g
Method
step 1
Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
step 2
Bring to the boil, turn down to simmer for 15 mins, then leave to cool.
