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Ingredients

Method

  • STEP 1

    Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

  • STEP 2

    Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Recipe from Good Food magazine, July 2014

Goes well with

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Overall rating

A star rating of 4.5 out of 5.34 ratings
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