Tangy cabbage slaw

Tangy cabbage slaw

By Jennifer Joyce
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(15 ratings)
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Prep: 15 mins No cook

Easy

Makes enough for 12-16 pulled pork buns
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Nutrition and extra info

Nutrition: per serving

  • kcal262
  • fat24g
  • saturates4g
  • carbs8g
  • sugars7g
  • fibre3g
  • protein2g
  • salt1.3g
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Ingredients

  • 250ml mayonnaise
  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tbsp cider vinegar
  • 2 tbsp wholegrain mustard
  • 1 tsp celery salt
  • ¼ head white cabbage, very thinly sliced
  • ¼ head red cabbage, very thinly sliced
    Red cabbage on a plate

    Red cabbage

    red cab-idge

    A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

  • 2 carrots, julienned
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 large red onion, diced
  • 2 sticks celery, thinly sliced
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

Method

  1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

  2. Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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Comments, questions and tips

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bobsonthegreat
6th Nov, 2017
2.05
If you're looking for a great coleslaw like the ones you would get in a BBQ restaurant (as I was) then you won't find it here. This is just lemony mayonnaise.
kcushen
25th Jul, 2017
5.05
Really nice coleslaw, had with pulled pork and baked trout. Made the coleslaw for several people who all really liked the recipe. A word of warning though, the mayonnaise dressing tastes very lemony when not mixed with the coleslaw mix so it would be better to try both together in a small amount if you are not sure about the recipe.
sailsoil
17th Jun, 2017
5.05
Great dressing, very easy. A crunchy, colourful contrast for the main BBQ meat. People enjoyed it.
lizleicester
10th Jul, 2016
5.05
This is a really nice way to make a salad. I "spiralised" the carrot and really enjoyed the lemony dressing with that and the cabbage.
ahrb
19th May, 2015
5.05
This is delicious- it works really well with pulled pork- especially when in rolls with the chipotle molasses BBQ sauce.
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