Tangy cabbage slaw

Tangy cabbage slaw

By Jennifer Joyce
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(7 ratings)
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Prep: 15 mins No cook

Easy

Makes enough for 12-16 pulled pork buns
A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Nutrition and extra info

Nutrition: per serving

  • kcal262
  • fat24g
  • saturates4g
  • carbs8g
  • sugars7g
  • fibre3g
  • protein2g
  • salt1.3g
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Ingredients

  • 250ml mayonnaise
  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 tbsp cider vinegar
  • 2 tbsp wholegrain mustard
  • 1 tsp celery salt
  • ¼ head white cabbage, very thinly sliced
  • ¼ head red cabbage, very thinly sliced
  • 2 carrots, julienned
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 large red onion, diced
  • 2 sticks celery, thinly sliced
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

Method

  1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

  2. Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

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Comments, questions and tips

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sailsoil
17th Jun, 2017
5.05
Great dressing, very easy. A crunchy, colourful contrast for the main BBQ meat. People enjoyed it.
lizleicester
10th Jul, 2016
5.05
This is a really nice way to make a salad. I "spiralised" the carrot and really enjoyed the lemony dressing with that and the cabbage.
ahrb
19th May, 2015
5.05
This is delicious- it works really well with pulled pork- especially when in rolls with the chipotle molasses BBQ sauce.
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