- 250ml mayonnaise
- zest and juice 1 lemon
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 2 tbsp cider vinegar
- 2 tbsp wholegrain mustard
- 1 tsp celery salt
- ¼ head white cabbage, very thinly sliced
- ¼ head red cabbage, very thinly sliced
A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…
- 2 carrots, julienned
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 large red onion, diced
- 2 sticks celery, thinly sliced
A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.