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Gino's spicy aperitivo

Gino's spicy aperitivo

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  • Preparation and cooking time
    • Prep:
    • Plus chilling time
  • Easy
  • Serves 6

A spicy cocktail to get your party started - you can buy the grappa at most off-licences

Nutrition: per serving
HighlightNutrientUnit
kcal74
fat1g
saturates0g
carbs9g
sugars4g
fibre1g
protein1g
low insalt0.77g
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Ingredients

To serve

Method

  • STEP 1

    Put the passata, lime juice, nutmeg, salt and chilli powder in a bowl or jug and stir well, adding the grappa or vodka, then chill in the fridge for at least 1 hr. Chill 6 cocktail glasses - small Martini glasses are best - at the same time.

  • STEP 2

    Take two saucers. Pour a little water into one and sprinkle a couple of tbsp of sugar in the other. Take each glass and dip the rim into the water then the sugar. Divide the aperitivo between the glasses and decorate with slices of lime. Serve immediately.

Goes well with

Recipe from Good Food magazine, November 2004

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