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Nutrition: per serving

  • kcal346
  • fat18g
  • saturates15g
  • carbs15g
  • sugars15g
  • fibre0g
  • protein3g
  • salt0.03g
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Method

  • step 1

    Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.

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Comments, questions and tips (1)

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Overall rating

A star rating of 2.6 out of 5.5 ratings

Susan Warhurst 1

question

What's a good alternative to using alcohol, ta

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