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Chicken soup in bowl

Easy soup maker roast chicken soup

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A star rating of 4.3 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Make a comforting roast chicken soup with the help of a soup maker. It's great using leftover chicken from a Sunday roast and it's easy to freeze

  • Freezable
Nutrition: Per serving
HighlightNutrientUnit
low inkcal155
low infat5g
saturates2g
carbs8g
sugars6g
fibre4g
protein17g
salt1.11g
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Ingredients

  • 1 onion , chopped
  • 1 large carrot , chopped
  • ½ tbsp thyme leaves, roughly chopped
  • 700ml chicken stock
  • 100g frozen peas
  • 150g leftover roast chicken , shredded and skin removed
  • 1½ tbsp Greek yogurt
  • ½ small garlic clove , crushed
  • squeeze lemon juice

Method

  • STEP 1

    Put the onion, carrot, thyme, stock, and peas into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, stir in the shredded roast chicken, and leave to warm through while you mix the yogurt, garlic and lemon juice together. Season the soup, and pour into bowls. Stir in some of the yogurt and serve.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.7 ratings
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