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Easy soup maker roast chicken soup

Chicken soup in bowl

Easy soup maker roast chicken soup

Name: Easy soup maker roast chicken soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 1 onion chopped; 1 large carrot chopped; ½ tbsp thyme leaves, roughly chopped; 700ml chicken stock; 100g frozen peas; 150g leftover roast chicken shredded and skin removed; 1½ tbsp Greek yogurt; ½ small garlic clove crushed; squeeze lemon juice

Good Food team

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Serves 2

Easy

Prep: 5 mins

Cook: 30 mins

A star rating of 4.2 out of 5.27 ratingsRate

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Make a comforting roast chicken soup with the help of a soup maker. It's great using leftover chicken from a Sunday roast and it's easy to freeze

Freezable

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Ingredients

Nutrition

Units:

MetricUS

1 onion

chopped
1 large carrot

chopped
½ tbsp thyme

leaves, roughly chopped
700ml chicken stock
100g frozen peas
150g leftover roast chicken

shredded and skin removed
1½ tbsp Greek yogurt
½ small garlic clove

crushed
squeeze lemon juice

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Nutrition: Per serving

kcal155

low
fat5g

low
saturates2g
carbs8g
sugars6g
fibre4g
protein17g
salt1.11g

Method

step 1

Put the onion, carrot, thyme, stock, and peas into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill the soup maker above the max fill line.
step 2

Once the cycle is complete, stir in the shredded roast chicken, and leave to warm through while you mix the yogurt, garlic and lemon juice together. Season the soup, and pour into bowls. Stir in some of the yogurt and serve.

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Overall rating

A star rating of 4.2 out of 5.27 ratings

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