Chicken soup in bowl

Easy soup maker roast chicken soup

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(2 ratings)

Prep: 5 mins Cook: 30 mins


Serves 2

Make a comforting roast chicken soup with the help of a soup maker. It's great using leftover chicken from a Sunday roast and it's easy to freeze

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal155
  • fat5g
  • saturates2g
  • carbs8g
  • sugars6g
  • fibre4g
  • protein17g
  • salt1.11g
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  • 1 onion, chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large carrot, chopped



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ tbsp thyme leaves, roughly chopped


    This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…

  • 700ml chicken stock
  • 100g frozen peas



    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 150g leftover roast chicken, shredded and skin removed



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 1½ tbsp Greek yogurt
  • ½ small garlic clove, crushed
  • squeeze lemon juice


  1. Put the onion, carrot, thyme, stock, and peas into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  2. Once the cycle is complete, stir in the shredded roast chicken, and leave to warm through while you mix the yogurt, garlic and lemon juice together. Season the soup, and pour into bowls. Stir in some of the yogurt and serve.

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