• 750ml vegetable or ham stock
  • 75g red lentils
  • 3 carrots, finely chopped
  • 1 medium leek, sliced (150g)
  • small handful chopped parsley, to serve


  • STEP 1

    Put the stock, lentils, carrots and leek into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill it above the max fill line. The soup will look a little foamy to start, but don’t worry – it will disappear once cooked.

  • STEP 2

    Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve.

Goes well with


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.10 ratings