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Lentil soup in bowl

Easy soup maker lentil soup

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use a soup maker to make this easy lentil soup with leek and carrot for lunch or supper. It's filling and nutritious, plus low in calories and fat

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal103
low infat1g
saturates0g
carbs15g
sugars5g
fibre5g
protein6g
salt0.15g
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Ingredients

  • 750ml vegetable or ham stock
  • 75g red lentils
  • 3 carrots , finely chopped
  • 1 medium leek , sliced (150g)
  • small handful chopped parsley , to serve

Method

  • STEP 1

    Put the stock, lentils, carrots and leek into a soup maker, and press the ‘chunky soup’ function. Make sure you don’t fill it above the max fill line. The soup will look a little foamy to start, but don’t worry – it will disappear once cooked. 

  • STEP 2

    Once the cycle is complete, check the lentils are tender, and season well. Scatter over the parsley to serve. 

Goes well with

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Overall rating

Rating: 4 out of 5.5 ratings
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