- 1 onion, finely chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 celery stick, sliced
A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…
- 1 leek, sliced
Like garlic and onion, leeks are a member of the allium family, but have their own distinct…
- 1 medium potato, diced
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 750ml low salt or homemade chicken or vegetable stock
- 1 head broccoli, roughly chopped
Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…
- 140g stilton, or other blue cheese, crumbled
A true glory of British cheese-making that has much controversy about its origins, how it's…
Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.