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  • 1 onion
    finely chopped
  • 1 celery
    stick, sliced
  • 1 leek
    sliced
  • 1 medium potato
    diced
  • 750ml low salt or homemade chicken or vegetable stock
  • 1 head broccoli
    roughly chopped
  • 140g stilton
    or other blue cheese, crumbled

Nutrition: Per serving

  • kcal275
  • fat14g
  • saturates8g
  • carbs17g
  • sugars7g
    low
  • fibre8g
    high
  • protein16g
    high
  • salt1.2g
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Method

  • step 1

    Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • step 2

    Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.

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Overall rating

A star rating of 4.8 out of 5.90 ratings
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