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  • 1 onion
    finely chopped
  • 1 celery
    stick, sliced
  • 1 leek
    sliced
  • 1 medium potato
    diced
  • 750ml low salt or homemade chicken or vegetable stock
  • 1 head broccoli
    roughly chopped
  • 140g stilton
    or other blue cheese, crumbled

Nutrition: Per serving

  • kcal275
  • fat14g
  • saturates8g
  • carbs17g
  • sugars7g
    low
  • fibre8g
    high
  • protein16g
    high
  • salt1.2g
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Method

  • step 1

    Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • step 2

    Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.

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Comments, questions and tips (44)

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Overall rating

A star rating of 4.9 out of 5.83 ratings

bartholemew gyatticus

this recipe was absolutely rancid and made me throw up 6 times. please remove this from goodfood. :(

lorraine.taylor5941529

hopeless cook and this is the first recipe I tried in my new soup maker and it was absolutely delicious and so easy to prepare/make now looking to try some of the other recipes lol

timwalker190249401

tip

Better to fry the onions first for 4-5 minutes. Also add 30-40g cream cheese.

grangy

Can I use cauliflower instead of broccoli

kaystar7466503

This soup is amazing and so easy to do in the soup maker. My family and friends all love it.

bartholemew gyatticus

yeah right. it was proper mank

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