
Soup maker broccoli and stilton soup
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.8 out of 5.103 ratingsRate
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Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch
Freezable
Egg-free
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 onion
finely chopped
-
1 celery
stick, sliced
-
1 leek
sliced
-
1 medium potato
diced
-
750ml low salt or homemade chicken or vegetable stock
-
1 head broccoli
roughly chopped
-
140g stilton
or other blue cheese, crumbled
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Nutrition: Per serving
-
kcal275
-
fat14g
-
saturates8g
-
carbs17g
-
sugars7g
low
-
fibre8g
high
-
protein16g
high
-
salt1.2g
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Method
-
step 1
Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
-
step 2
Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve.
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A star rating of 4.8 out of 5.103 ratings
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