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Broccoli and stilton soup in bowls with bread

Soup maker broccoli and stilton soup

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Rating: 5 out of 5.36 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make a batch of classic broccoli and stilton soup with the help of a soup maker. It's freezable so you can make ahead for busy days, or a packed lunch

  • Freezable
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal275
fat14g
saturates8g
carbs17g
sugars7g
fibre8g
protein16g
salt1.2g
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Ingredients

  • 1 onion , finely chopped
  • 1 celery stick, sliced
  • 1 leek , sliced
  • 1 medium potato , diced
  • 750ml low salt or homemade chicken or vegetable stock
  • 1 head broccoli , roughly chopped
  • 140g stilton , or other blue cheese, crumbled

Method

  • STEP 1

    Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, season, and stir in most of the stilton. Blend briefly again until the cheese has melted into the soup. Season with more black pepper and top with the reserved cheese to serve. 

Goes well with

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Overall rating

Rating: 5 out of 5.36 ratings
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