Tomato soup
This warming vegan tomato soup recipe is best made using juicy, ripe tomatoes. These come into season in September but it can also be enjoyed all year round
Soup maker carrot and coriander soup
Serves 2
Easy
Prep:
Cook:
Blend this comforting and colourful carrot and coriander soup recipe in a soup maker. Serve straight away with crusty bread or freeze it
Skip to ingredients
- 1 small onionchopped
- ½ tsp ground coriander
- 1 small potatopeeled and chopped
- 400g carrotspeeled and chopped
- 600ml vegetable or chicken stock
- ½ small bunch coriander
Nutrition: Per serving
- kcal133low
- fat2glow
- saturates1g
- carbs17g
- sugars11g
- fibre7ghigh
- protein9ghigh
- salt1.83g
Method
step 1
Put all the ingredients into the soup maker, except the coriander, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.
step 2
Once the cycle is complete, season and add the coriander. Blend once again until the coriander is mixed well and serve.
