Carrot soup with coriander in bowl

Soup maker carrot and coriander soup

By
  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 2

Blend this comforting and colourful carrot and coriander soup in a soup maker. Serve straight away with crusty bread or freeze it

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: Per serving

  • kcal133
  • fat2g
  • saturates1g
  • carbs17g
  • sugars11g
  • fibre7g
  • protein9g
  • salt1.83g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 small onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • ½ tsp ground coriander
  • 1 small potato, peeled and chopped
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 400g carrots, peeled and chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 600ml vegetable or chicken stock
  • ½ small bunch coriander

Method

  1. Put all the ingredients into the soup maker, except the coriander, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. 

  2. Once the cycle is complete, season and add the coriander. Blend once again until the coriander is mixed well and serve. 

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?