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Easy slow cooker lamb curry served in a pot

Easy slow cooker lamb curry

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A star rating of 3.6 out of 5.18 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use a slow cooker for this marvellous homemade lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender

  • Gluten-free
Nutrition: Per serving
NutrientUnit
kcal624
fat48g
saturates20g
carbs11g
sugars8g
fibre3g
protein36g
salt0.5g
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Ingredients

Method

  • STEP 1

    Heat the slow cooker if you need to. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Transfer each batch of lamb to the slow cooker.

  • STEP 2

    Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Stir in the garlic, ginger, spices, chilli and tomato purée and fry together for 1 min more. Add everything to the slow cooker.

  • STEP 3

    Pour 200ml boiling water into the slow cooker and mix everything well. Cook on a low heat for at least 6 hrs.

  • STEP 4

    After at least 6 hrs of cooking, add the yogurt and stir well. Replace the lid and cook for a further ½ to 1 hrs on low. Don't worry if the sauce splits a little, just stir well before serving. Once cooked, scatter over the coriander and flaked almonds and serve with the rice.

Goes well with

Recipe from Good Food magazine, June 2018

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A star rating of 3.6 out of 5.18 ratings
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