Poppadums with lime & coriander dip
8 poppadums
Easy
Total time:
Ready in 5 minutes
Start your Indian meal in style with Meena Pathak's tangy dip - serve with plain poppadums
Skip to ingredients
- 4 tbsp mangochutney
- 1 bunch spring onions
- 4 tbsp fresh coriander
- 5 tbsp lime juice(about 3 limes)
- 8 ready-to-eat poppadums
Nutrition: per serving
- kcal227
- fat10g
- saturates2g
- carbs27g
- sugars5g
- fibre3g
- protein8g
- salt2.19g
Method
step 1
Put the mango chutney in a bowl and chop up any large pieces of mango. Mix with the spring onions, coriander and lime juice. Cover and chill until ready to serve. (You can make this up to a day ahead and keep it in a covered container in the fridge.) Serve the chilled dip in a bowl on a plate, with the poppadums broken in pieces and placed around the sides.
