Vegetarian Christmas recipes

Bring festive fun to dinnertime with our tree-shaped pizza made with shop-bought pastry. Choose your own toppings, such as pancetta, chopped chipolatas and pesto

Wow guests with this stunning honeyed squash and nut roast cake. It makes a crowd-pleasing veggie centrepiece for a celebration - perfect for Christmas

Looking for a vegan centrepiece for Christmas dinner? This roasted butternut squash is the answer, packed with festive, flavourful stuffing

Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

Try this take on the classic sausage roll for veggies. Making your own flaky pastry is well worth the extra few minutes, and is surprisingly easy

Enjoy this easy nut roast as a show-off veggie Christmas main course. With pomegranate, cranberries and chestnut mushrooms, it's filled with festive flavours

This recipe for a stunning vegetarian Christmas alternative, can easily be reduced or increased to make as many as you need

These easy chocolate biscuits are the perfect Christmas treat that both kids and adults will love. Get the whole family involved with decoration

Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

These vibrant individual pistachio nut roasts with honeyed pomegranate and harissa tomato sauce can also be made as one impressive centrepiece loaf

Flavour red cabbage with port, prunes and orange for an indulgent festive side dish that delivers two of your 5-a-day. It can be made in advance and frozen for up to three months

If you need more cauliflower cheese in your life, this savoury cake with chestnuts is the perfect party option. Serve golden brown with a green salad

Impress guests with our festive goat’s cheese, sweet potato and cranberry pie. Delicious hot or cold, it works equally well at buffets or dinner parties

Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

This vegetarian main course is packed with festive flavours and wrapped in flaky butter puff pastry - a real Christmas treat

Love roasted cauliflower? We've paired it with a rich cheese sauce that packs a punch, as well as spices and crispy onions

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists

Toss together beetroot, carrot, feta, hazelnuts, quinoa and bulgur wheat, plus herbs and the zesty orange and lemon, to make this stunning salad

What's more inviting than a sticky toffee pudding? Our recipe delivers on expectations, with a lovely sticky sponge, true toffee flavour and a light sponge

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze to make a moreish Christmas side dish, and they’re quick to prepare

This decadent, savoury take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish

Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish vegetarian tarts – a great dinner party starter

This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze