For bitesize pieces of festive food, try our vegan canapé recipes. For a wider selection of meals, check out our impressive vegan Christmas mains. For meat-free alternatives, our vegetarian Christmas recipes are also packed full of flavour.

Showing items 1 to 24 of 81

  • Mushroom & sweet potato wellington with the first two slices cut

    Easy vegan wellington

    A star rating of 4.7 out of 5.14 ratings

    Wow family and friends with this mushroom and sweet potato wellington with cranberries. It makes an impressive centrepiece dish in a vegetarian or vegan Christmas spread.

  • Cranberry & lentil bake served with vegetables

    Cranberry & lentil bake

    A star rating of 4.4 out of 5.25 ratings

    Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

  • Four mini nut roasts with candied carrots served on a plate

    Mini nut roasts with candied carrots

    A star rating of 3.6 out of 5.7 ratings

    Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too – just use a larger loaf tin

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.11 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Vegan Christmas pudding served on a small plate

    Vegan Christmas pudding

    A star rating of 4.6 out of 5.15 ratings

    Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.6 out of 5.23 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.

  • A plate serving beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    A star rating of 4.5 out of 5.61 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

  • A serving plate with vegan mince pies

    Vegan mince pies

    A star rating of 3.9 out of 5.12 ratings

    Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well

  • Vegan Christmas cake served on baking parchment

    Vegan Christmas cake

    A star rating of 4.6 out of 5.39 ratings

    Substitute eggs for chia seeds in this vegan take on a traditional Christmas cake. The coconut oil adds a great background flavour and keeps the cake moist

  • Christmas pudding brownies on plates

    Vegan Christmas pudding brownies

    A star rating of 4.4 out of 5.3 ratings

    Make brownies fabulously festive by adding Free From Christmas pudding into the mix. They're dairy-free, so they're perfect for vegans, too

  • Herb-infused roast potatoes in a dish

    Vegan roast potatoes

    A star rating of 4.7 out of 5.3 ratings

    Throw some herbs in with your roast potatoes for an added burst of flavour. These vegan roasties make a great festive side dish or accompaniment for a Sunday roast

  • Mushroom bourguignon pithivier

    Mushroom bourguignon pithivier

    A star rating of 4.5 out of 5.4 ratings

    Serve our moreish mushroom bourguignon pithivier as a vegan main course. Ideal for a special occasion such as Christmas, it's full of deep flavours

  • Dukkah parsnips in a large dish

    Dukkah parsnips

    A star rating of 0 out of 5.0 ratings

    Toss parsnips with maple syrup and dukkah seasoning for a flavourful side dish that's perfect to accompany a roast or Christmas feast

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred brussels sprouts

    A star rating of 4.9 out of 5.21 ratings

    Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

  • Sweet potato parcel served on a board

    Sweet potato parcel

    A star rating of 4.2 out of 5.12 ratings

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

  • A plate serving a vegan Christmas wreath

    Vegan Christmas wreath

    A star rating of 3.9 out of 5.10 ratings

    Bake our vegan Christmas wreath with spinach, pine nuts and tofu as a centrepiece for a meat-free Christmas Day. Adorn with festive cranberries and dill

  • Vegan pie with a slice taken out revealing layers of veg

    Vegan pie

    A star rating of 4.7 out of 5.16 ratings

    Make this fantastic vegan beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a meat-free Christmas or dinner party

  • A dish serving charred Brussels sprouts with Marmite butter

    Charred brussels sprouts with Marmite butter

    A star rating of 5 out of 5.10 ratings

    Marmite and brussels sprouts may sound like an unusual combination, but trust us: it works. Try this recipe for your next Christmas feast or as a winter side dish

  • Beetroot & walnut terrine on a gold board

    Vegan terrine

    A star rating of 5 out of 5.2 ratings

    Impress guests with this vibrant vegan starter. Plant-based soft cheese, herbs and beetroot combine to make the terrine, topped with a walnut brittle for texture

  • Vegan Christmas cookies on a baking tray

    Vegan Christmas cookies

    A star rating of 3 out of 5.1 rating

    Bake these vegan Christmas cookies packed with pistachios and cranberries. Fill your biscuit tin with them for whenever you have guests in over the festive season

  • Crispy skin roasties on a plate

    Crispy skin roasties

    A star rating of 5 out of 5.1 rating

    Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

  • Celeriac, hazelnut & truffle soup in a bowl

    Celeriac, hazelnut & truffle soup

    A star rating of 4.3 out of 5.30 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

  • Vegan ‘smoked salmon’ toasts served on a decorative plate

    Vegan ‘smoked salmon’ toasts

    A star rating of 5 out of 5.7 ratings

    Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they're a great alternative to classic smoked salmon canapés

Advertisement
Advertisement
Advertisement
Advertisement