• 3 sweet potatoes, peeled and cut into large chunks
  • 1 red onion, ½ roughly chopped ½ finely chopped to serve
  • 4 tsp coconut oil, melted
  • 1 tbsp cornflour
  • handful of coriander, chopped

For the glaze


  • STEP 1

    Heat the oven to 200C/180C fan/ gas 6. Toss the sweet potato and roughly chopped onions with the oil, cornflour, and some salt and pepper to coat. Spread out on a baking tray. Roast for 35-40 mins until golden, tossing halfway.

  • STEP 2

    To make the glaze, heat the oil in a large frying pan and fry the garlic for 1 min over a low heat. Stir in the remaining ingredients and bubble for 1 min. Tip the roasted potatoes and onions into the pan and toss to coat. Pile onto a platter and scatter with the finely chopped onions and chopped coriander.

Goes well with


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