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Showing items 1 to 24 of 50

  • Vegan spring rolls on a serving platter with a chilli dipping sauce

    Vegan rainbow spring rolls

    A star rating of 4.7 out of 5.3 ratings

    Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. Serve with a sweet chilli dipping sauce

  • Satay aubergine skewers on a large plate

    Satay aubergine skewers

    A star rating of 0 out of 5.0 ratings

    Roast the aubergine batons for these canapés early in the day and skewer on cocktail sticks, then reheat in a hot oven for 5 mins before serving

  • Aubergine & chickpea bites on a serving platter

    Aubergine & chickpea bites

    A star rating of 3.6 out of 5.12 ratings

    Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with our harissa yogurt

  • A plate serving carrot & caraway crackers

    Carrot & caraway crackers

    A star rating of 5 out of 5.3 ratings

    If you're catering for vegans at a party, make these easy carrot canapés that everyone will love. Top with a sprig of dill and a vegetable crisp to impress

  • Sticky shallot, fig & almond filo parcels served on a decorative platter

    Sticky shallot, fig & almond filo parcels

    A star rating of 0 out of 5.0 ratings

    Serve these heavenly sweet and savoury parcels made with shallots, fig and almonds as vegan canapés at Christmas. Try adding some feta if you're not vegan

  • A collection of sweet potato & caramelised onion rolls

    Sweet potato & caramelised onion rolls

    A star rating of 5 out of 5.3 ratings

    Try these vegan pastries for a plant-based version of sausage rolls. Wrapped in golden pastry, harissa adds a delicious spice to the sweet potato and red onion

  • Pecan-stuffed dates on a serving platter

    Pecan-stuffed dates

    A star rating of 3.7 out of 5.3 ratings

    Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar

  • Smashed cannellini bean crostini in a small bowl

    Smashed cannellini bean crostini

    A star rating of 4.7 out of 5.3 ratings

    Add a little more oil to this smashed cannellini bean dip, if you prefer – the more you add, the silkier it becomes

  • Sweet potato balls served on a large dish

    Sweet potato balls

    A star rating of 3.7 out of 5.3 ratings

    Make a Taiwanese snack favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown

  • A plate serving luxury hummus alongside crudités

    Luxury hummus

    A star rating of 4.6 out of 5.13 ratings

    Use good-quality chickpeas to give this vegan hummus a really silky feel. Dips make perfect, easy party food to serve with crudités and warm pittas

  • Vegan sausage rolls on a wire rack

    Vegan sausage rolls

    A star rating of 4.3 out of 5.21 ratings

    Pack a picnic, or deck out a buffet table with these moreish vegan sausage rolls, made with mushrooms, brown rice miso, mustard and sage

  • Padron peppers served in a bowl

    Padron peppers

    A star rating of 4.6 out of 5.12 ratings

    Serve these padron peppers as a side dish or starter in a Spanish feast. They're super-simple to make, requiring little prep and just five minutes of cooking

  • A serving plate with teriyaki tempeh and peanut dip

    Teriyaki tempeh with peanut dip

    A star rating of 3.8 out of 5.4 ratings

    Make these tasty teriyaki tempeh canapés ahead of a party and rewarm them in the oven when your guests arrive. Serve with our moreish peanut dipping sauce

  • Courgette pakoras served with a chutney

    Courgette pakoras

    A star rating of 5 out of 5.2 ratings

    Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney

  • Tomato bruschetta on board with olive oil

    Tomato bruschetta

    A star rating of 4.9 out of 5.73 ratings

    Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

  • Vegan pigs in blankets with cranberry sauce

    Vegan pigs in blankets

    A star rating of 3.7 out of 5.3 ratings

    Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets

  • Vegan mushroom pâté canapes with candied walnuts served on a platter

    Vegan mushroom pâté

    A star rating of 5 out of 5.3 ratings

    Prepare these vegan pâté and candied walnut canapés ahead of time. When the party starts, all you need to do is pop them in the oven

  • Grilled aubergine stacks served on a decorative plate

    Grilled aubergine stacks

    A star rating of 4 out of 5.1 rating

    Planning a Christmas party? You needn’t compromise on healthy eating with these tasty aubergine canapés which you can make with two different toppings

  • A plate filled with date & walnut cinnamon bites

    Date & walnut cinnamon bites

    A star rating of 5 out of 5.2 ratings

    These date and walnut cinnamon bites are quick to whip up for a healthy snack. They also work as an after-dinner treat if you have friends round

  • Tangy roast pepper & walnut dip

    Tangy roast pepper & walnut dip

    A star rating of 4.9 out of 5.19 ratings

    A nice and spicy partner to pre-dinner drinks. Great with some toasted pitta for dipping

  • Avocado & cannellini bean dip served with crackers

    Avocado & cannellini bean dip

    A star rating of 4.4 out of 5.3 ratings

    Beat hunger pangs with this vegan avocado and cannellini bean dip. Serve with crudités and crackers as a snack, light lunch or as part of a picnic

  • Vegan banh mi sandwiches on a serving platter

    Vegan banh mi

    A star rating of 4.8 out of 5.9 ratings

    Make this decadent vegan sandwich using veggies and hummus with an Asian dressing and hot sauce all stuffed inside a baguette. Great for a filling lunch

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