For all things root vegetable goodness, we've got a Christmas parsnip recipes collection, featuring delicious ways to incorporate parsnips into festive dishes. If you're looking for show-stopping tarts, veggie wellingtons, pies and more, look no further than our vegetarian Christmas mains. A plant-based Christmas table is also a winner with these vegan Christmas recipes.

Showing items 1 to 24 of 122

  • Parsnip roast wreath with marsala gravy presented on a plate

    Parsnip roast wreath with marsala gravy

    A star rating of 0 out of 5.0 ratings

    Enjoy our parsnip wreath with marsala gravy as a veggie Christmas dish. Deeply savoury and almost stuffing-like in texture, it makes a stunning main or side for turkey

  • Three squash & chestnut crackers

    Squash & chestnut crackers

    A star rating of 4.9 out of 5.8 ratings

    Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings

  • Hasselback roast potatoes in a bowl

    Hasselback roast potatoes

    A star rating of 0 out of 5.0 ratings

    Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles

  • Pull-apart garlic rolls with baked camembert in a square tray

    Pull-apart garlic rolls with baked camembert

    A star rating of 0 out of 5.0 ratings

    Create a memorable sharing experience with our pull-apart garlic rolls – they're baked with a wheel of gooey baked camembert, making them ideal for big gatherings such as Boxing Day

  • Spicy roasted parsnip soup

    Spicy roasted parsnip soup

    A star rating of 4.7 out of 5.247 ratings

    Aromatic flavours transform the ordinary parsnip into a delicious warming soup

  • Rosemary polenta bites with peperonata triangles

    Rosemary polenta bites with peperonata

    A star rating of 0 out of 5.0 ratings

    Serve our rosemary polenta bites with peperonata as canapés or a starter ahead of a celebration. They're ideal for a special occasion such as Christmas

  • Nut roast rolls with a bowl of dipping sauce

    Nut roast rolls

    A star rating of 0 out of 5.0 ratings

    Bake these vegetarian nut roast rolls for a Boxing Day buffet or summer picnic. They're packed with mushrooms, lentils and nuts, and encased in puff pastry

  • Triple-cooked roast potatoes in a bowl

    Triple-cooked roast potatoes

    A star rating of 1 out of 5.1 rating

    Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch

  • One beetroot, stilton & kale wellington

    Beetroot, stilton & kale wellingtons

    A star rating of 0 out of 5.0 ratings

    Serve up a stunning vegetarian wellington for a Christmas main, wrapped in puff pastry and filled with beetroot, stilton, kale and pine nuts

  • Miso parsnips in a roasting dish

    Miso parsnips

    A star rating of 0 out of 5.0 ratings

    Make parsnips extra-special with a flavourful white miso and maple glaze. This makes a perfect Sunday roast side, or Christmas dinner dish to feed a crowd

  • Sliced nut roast with a jug of tomato sauce

    Nut roast

    A star rating of 4.7 out of 5.290 ratings

    Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

  • Four mini nut roasts with candied carrots served on a plate

    Mini nut roasts with candied carrots

    A star rating of 3.6 out of 5.7 ratings

    Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too – just use a larger loaf tin

  • Air-fryer roast canned potatoes in a bowl

    Air-fryer roasted canned potatoes

    A star rating of 0 out of 5.0 ratings

    Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp

  • One whole smoky maple-roast celeriac galette

    Smoky maple-roast celeriac galette

    A star rating of 0 out of 5.0 ratings

    Enjoy this galette with puff pastry and a flavourful smoky maple-roasted celeriac and soft cheese filling. It makes an ideal vegan Christmas centrepiece

  • One serving of spiced feta, pistachio & clementine salad

    Spiced feta, pistachio & clementine salad

    A star rating of 5 out of 5.2 ratings

    Need a break from rich Christmas food? This fresh, zingy feta, pistachio and clementine salad is just the ticket, plus there’s no cooking involved

  • One caramelised onion, squash & spinach pithivier on a decorative plate

    Caramelised onion, squash & spinach pithivier

    A star rating of 5 out of 5.2 ratings

    Create a centrepiece vegan main with this pithivier, filled with butternut squash, spinach and caramelised onion. It's a perfect pie for a celebration

  • One brussels sprouts grain bowl

    Brussels sprouts grain bowl

    A star rating of 5 out of 5.6 ratings

    Use up your leftover Brussels sprouts from the Christmas dinner table with this easy grain bowl, with squash, hummus and tahini flavours

  • Squash, winter herb & crispy butter bean pie with a slice taken out

    Squash, winter herb & crispy butter bean pie

    A star rating of 4.2 out of 5.34 ratings

    Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour

  • Sauté potatoes with sea salt & rosemary

    Sauté potatoes with sea salt & rosemary

    A star rating of 4.9 out of 5.20 ratings

    There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.

  • Crispy skin roasties on a plate

    Crispy skin roasties

    A star rating of 0 out of 5.0 ratings

    Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

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