Showing items 1 to 24 of 70

  • Pumpkin & sage sformata shaped into a wreath

    Pumpkin & sage sformata

    A star rating of 0 out of 5.0 ratings

    Balance warm, nutty flavours with sharp goat’s cheese in this sformata, which is a cross between a soufflé and frittata. It's a fabulous festive main

  • Sprout, comté & walnut tart cut into slices ready to serve

    Sprout, comté & walnut tart

    A star rating of 4.4 out of 5.5 ratings

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

  • Whole roasted cauliflower on a plate

    Whole roasted cauliflower

    A star rating of 4.2 out of 5.5 ratings

    Wow family and friends at Christmas with a spectacular whole roasted cauliflower. With festive pomegranate jewels, it's a great veggie main

  • Three squash & chestnut crackers

    Squash & chestnut crackers

    A star rating of 4.9 out of 5.12 ratings

    Impress veggie guests this Christmas with these butternut squash and chestnut puff pastry crackers. Serve with vegetarian gravy and plenty of trimmings

  • Cheese & caramelised onion tart cut into slices

    Cheese & caramelised onion tart

    A star rating of 5 out of 5.3 ratings

    Entertain friends and family with Tom Kerridge’s cheese and onion tart that guarantees the sweetest caramelised onions and perfectly crisp pastry

  • Individual butternut squash wellington on a blue plate

    Individual butternut squash wellingtons

    A star rating of 5 out of 5.2 ratings

    Bake these vegetarian dinner party pastries for a special occasion, like Christmas Day. They're filled with squash, spinach, chestnut mushrooms and tangy blue cheese

  • Chestnut & pecan loaf with harissa sauce cut into slices

    Chestnut & pecan loaf with harissa sauce

    A star rating of 3 out of 5.5 ratings

    Combine chestnuts and veg with smoky harissa sauce in this lighter-than-standard nut roast. Packed with goodness, it delivers three of your 5-a-day, too

  • Cranberry & lentil bake served with vegetables

    Cranberry & lentil bake

    A star rating of 4.4 out of 5.25 ratings

    Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

  • A plate serving beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    A star rating of 4.5 out of 5.64 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

  • A roasted aubergine served with yogurt and harissa

    Roast aubergines with yogurt & harissa

    A star rating of 4.9 out of 5.71 ratings

    Looking for a simple side or starter that delivers on taste? Look no further than roast aubergines with yogurt and harissa. It's vegetarian and gluten free

  • Four mini nut roasts with candied carrots served on a plate

    Mini nut roasts with candied carrots

    A star rating of 3.6 out of 5.7 ratings

    Serve these lovely mini nut roasts as a vegan dish at Christmas. You could also serve the recipe as one large nut roast, too – just use a larger loaf tin

  • Squash, winter herb & crispy butter bean pie with a slice taken out

    Squash, winter herb & crispy butter bean pie

    A star rating of 4.3 out of 5.40 ratings

    Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour

  • Spinach madeleine tart with a slice cut out

    Spinach madeleine tart with cheesy pastry

    A star rating of 3.7 out of 5.7 ratings

    Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

  • Cauliflower steaks with roasted red pepper & olive salsa served on a plate

    Roasted cauliflower steaks

    A star rating of 4.7 out of 5.26 ratings

    Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper

  • Mushroom bourguignon pithivier

    Mushroom bourguignon pithivier

    A star rating of 4.5 out of 5.6 ratings

    Serve our moreish mushroom bourguignon pithivier as a vegan main course. Ideal for a special occasion such as Christmas, it's full of deep flavours

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.4 out of 5.33 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

  • Sweet potato parcel served on a board

    Sweet potato parcel

    A star rating of 4.2 out of 5.14 ratings

    Bake this moreish sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the festive flavours of sage and chestnuts

  • Parsnip, feta & butter bean pie on a cake stand with a slice taken out

    Parsnip, feta & butter bean pie

    A star rating of 4.2 out of 5.8 ratings

    Looking for a showstopping veggie dish? Packed with parsnips, feta and butter beans, this pie makes the perfect Christmas centrepiece

  • Shallot tatin

    Shallot tatin

    A star rating of 5 out of 5.7 ratings

    This twist on a classic apple dessert gives often-overlooked shallots star billing and makes a stunning vegetarian main course

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