For all things root vegetable goodness, we've got a Christmas parsnip recipes collection, featuring delicious ways to incorporate parsnips into festive dishes. If you're looking for show-stopping tarts, veggie wellingtons, pies and more, look no further than our vegetarian Christmas mains. A plant-based Christmas table is also a winner with these vegan Christmas recipes.

Showing 1 to 24 of 162 results

  • One serving of spiced feta, pistachio & clementine salad

    Spiced feta, pistachio & clementine salad

    A star rating of 5 out of 5.3 ratings

    Need a break from rich Christmas food? This fresh, zingy feta, pistachio and clementine salad is just the ticket, plus there’s no cooking involved

  • One caramelised onion, squash & spinach pithivier on a decorative plate

    Caramelised onion, squash & spinach pithivier

    A star rating of 5 out of 5.5 ratings

    Create a centrepiece vegan main with this pithivier, filled with butternut squash, spinach and caramelised onion. It's a perfect pie for a celebration

  • One brussels sprouts grain bowl

    Brussels sprouts grain bowl

    A star rating of 5 out of 5.6 ratings

    Use up your leftover brussels sprouts from the Christmas dinner table with this easy grain bowl, with squash, hummus and tahini flavours

  • Squash, winter herb & crispy butter bean pie with a slice taken out

    Squash, winter herb & crispy butter bean pie

    A star rating of 4.3 out of 5.40 ratings

    Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour

  • Broccoli cheese with wholemeal pasta & brown breadcrumbs in a baking dish

    Broccoli cheese with wholemeal pasta & brown breadcrumbs

    A star rating of 4.5 out of 5.4 ratings

    Love mac 'n' cheese? Try this hearty veggie pasta dish with cheese and breadcrumbs. Adding broccoli and using wholemeal pasta ramps up the flavour and nutrition

  • Sauté potatoes with sea salt & rosemary

    Sauté potatoes with sea salt & rosemary

    A star rating of 4.9 out of 5.25 ratings

    There are few sides as simple and perfect as pan-fried spuds - the secret is boiling the potatoes in their skins before frying until golden.

  • Crispy skin roasties on a plate

    Crispy skin roasties

    A star rating of 5 out of 5.1 rating

    Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour

  • Spinach madeleine tart with a slice cut out

    Spinach madeleine tart with cheesy pastry

    A star rating of 3.7 out of 5.7 ratings

    Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

  • Vegetarian wellington served on a plate

    Vegetarian wellington

    A star rating of 4.4 out of 5.33 ratings

    Create a vegetarian centrepiece with this meat-free wellington with beetroot, mushroom and butternut squash wrapped in pastry. It's ideal for a celebration

  • Cranberry & lentil bake served with vegetables

    Cranberry & lentil bake

    A star rating of 4.4 out of 5.25 ratings

    Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving

  • Four melting middle onions served on a plate

    Melting middle onions

    A star rating of 4 out of 5.1 rating

    Impress dinner guests with these veggie cheese-stuffed onions. Packed with mozzarella, pine nuts, breadcrumbs and herbs, they're full of flavour

  • Moroccan spiced pie

    Moroccan spiced pie

    A star rating of 4.9 out of 5.117 ratings

    The perfect showpiece to your Christmas Day meal - and it's suitable for veggies

  • Sizzled sprouts with pistachios & pomegranate served in a dish

    Sizzled sprouts with pistachios & pomegranate

    A star rating of 4.8 out of 5.12 ratings

    Add a deliciously different side dish to your Christmas spread with these pan-fried brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses

  • Sprout, comté & walnut tart cut into slices ready to serve

    Sprout, comté & walnut tart

    A star rating of 4.4 out of 5.5 ratings

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case

  • Beetroot & squash wellingtons with kale pesto

    Beetroot & squash wellingtons with kale pesto

    A star rating of 4.7 out of 5.46 ratings

    Put some welly in your Christmas dinner. Make these vegan wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!

  • One honey roast beetroot & wensleydale tart tartine

    Honey roast beetroot & Wensleydale tart tartine

    A star rating of 5 out of 5.1 rating

    Enjoy this showstopping beetroot and Wensleydale tart as a veggie centrepiece at Christmas. With its stunning deep red colour, it's a perfect festive dish

  • Christmas cookies with icing on rack

    Christmas cookies

    A star rating of 4.5 out of 5.75 ratings

    These festive vanilla cookies make a beautiful edible Christmas tree decoration. Or, you could pack them into boxes to give as end-of-term gifts for teachers and friends.

  • A gold plate serving a butternut, sage & hazelnut quiche

    Butternut, sage & hazelnut quiche

    A star rating of 4 out of 5.17 ratings

    Hosting a veggie dinner party? Try our autumnal quiche with butternut squash, plus sage and hazelnut for a festive flavour – ideal for a meat-free Christmas

  • A plate serving smoky sweet root vegetables

    Smoky sweet root vegetables

    A star rating of 0 out of 5.0 ratings

    Cook these root vegetables for a special roast dinner. A sweet butter glaze contrasts beautifully with a subtle charred flavour – perfect for Christmas Day

  • A plate serving beetroot & red onion tarte tatin

    Beetroot & red onion tarte tatin

    A star rating of 4.5 out of 5.64 ratings

    Try this vegan tart for a show-stopping centrepiece. The bold red of beetroot against the vibrant green salad also makes it ideal for a meat-free celebration.

  • Roasted winter vegetables with smoked mayo served on a plate

    Roasted winter vegetables with smoked mayo

    A star rating of 0 out of 5.0 ratings

    Roast winter vegetables and serve them with a wonderful smoky mayonnaise for a tasty side dish. It's also hearty enough to work as a main

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