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Nutrition: Per serving

  • kcal92
  • fat0.6g
  • saturates0.1g
  • carbs20g
  • sugars19g
  • fibre3g
  • protein1g
  • salt0.1g
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Method

  • step 1

    Tip the carrot batons into a microwave-safe bowl along with 2 tbsp water. Cover and cook for 9 mins on high until the carrots are easily pierced with a fork. Set aside.

  • step 2

    Meanwhile, crush the coriander seeds using a pestle and mortar or in a bowl using the end of a rolling pin. Stir in the chilli flakes, cinnamon and a generous pinch of sea salt flakes. Drizzle the honey into a small microwavable bowl and stir in the spice mixture. Microwave the spiced honey for 30 seconds. Pour this over the carrots and toss to combine. Scatter with the coriander, if using, and serve immediately.

Recipe from Good Food magazine, November 2022

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Comments, questions and tips (3)

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Madge Bailey avatar

Madge Bailey

Very nice mix of flavours for carrots. 5 tbsp honey is crazy though. Carrots are already sweet. 1 big tbsp was absolutely fine. I also added a squeeze of lemon

swaziland

These will definitely be on my Xmas menu

Joan Hoban

question

How can you cook this recipe if you don't have a microwave?

goodfoodteam avatar
goodfoodteam

Hi, thanks for your question. You can cook these in a saucepan over a low-medium heat. Add 4 tbsp water, cover with a lid and cook for about 20 mins until tender (you’ll need to check a few times to make sure the water hasn’t boiled dry, adding some boiling water if needed). Once tender, drain off…

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