Tarragon recipes

Add a springtime twist to this Sunday roast with radishes and whole spring onions, and a creamy sauce made using mascarpone, tarragon and lemon

This delightfully summery, low-calorie, low-fat dish packs in plenty of greens and has a yogurt, tarragon and garlic sauce

Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce

Sweet red grapes add a fruity twist to this satisfying side dish with a tangy mustard and red wine vinegar dressing

Asparagus, peas and broad beans are all natural partners for fish, make them more indulgent with creamy tarragon pasta

Want to be healthier but can't give up chips? Try these low-fat, nutrient rich, crispy baked carrots with tarragon

Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole

This cheap and simple chicken one-pot makes for a fuss-free dinner

This classic French sauce is a must when serving up steak. Impress your guests with the real deal and mix through some fresh tarragon for extra flavour

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish.

John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce

This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

An elegant spring dinner party dish that looks and tastes very special. Perfect with new potatoes

Top these mushroom, bacon, kale and tarragon pies with butter bean smash to make a healthy main meal that's big on flavour but light on calories

Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes

Sea trout has a subtle flavour that goes well with robust ingredients like smoky chorizo

Wrap up sustainable white fish in crispy bacon and serve as an all-in-one tray bake with potatoes

Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère

Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready

Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds

A simple-but-special main course, it's meat-free and perfect for a Friday night

A good one-pot can save the day when you have no time and hungry mouths to feed. This has bags of flavour and can easily serve four

Angela Nilsen reinvents a classic recipe to make chicken pie a healthy choice for you

A nourishing spring salad, ready in minutes