Leeky salmon in a parcel
- Preparation and cooking time
- Total time
- Ready in 15-20 minutes
- Serves 2
Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready
- STEP 1
Season the salmon fillets all over. Slice the leeks really thinly. Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet.
- STEP 2
Top each fillet with leeks and peas, and 2 tbsp of crème fraîche. Sprinkle with tarragon and salt and pepper.
- STEP 3
Make up parcels with the paper and stand them on a microwave-proof plate or tray. Microwave on full power for 5 minutes. Put the contents of the parcels on two plates and top each serving with a spoonful of crème fraîche. Serve with new potatoes.
COOKING IN THE OVEN
If you prefer to cook the parcels in the oven, they will take 15 minutes at fan 170C/ conventional 190C/ gas 5.