Pancetta-wrapped fish with lemony potatoes

Really tasty. I didn’t use bacon but added asparagus and cherry tomatoes to the tray with a heaped teaspoon of garlic. Three empty plates. Will definitely do this again.

Awful! Dry. Timings all wrong even when parboiling the potatoes for longer and of course the pancetta didn't brown under the fish for obvious reasons.

This was delicious!! But I read other comments and tweaked the recipe. I par boiled the potatoes enough so they are not hard then roasted them separately from the fish with the lemon zest, some lemon juice and 2 crushed cloves of garlic. I turned the fish halfway through - I wrapped it in proscuitto…

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It was ok! Nothing special at all. We used cod as there wasn’t much choice in the shop. Also included some crushed garlic onto the potatoes and cooked these for much, much longer than stated. When cooking the fish I cooked these separately on another tray and for 18mins

After parboiling roast the potatoes for 20-30 minutes alone with some lemon zest, juice and oil to give them a head start and get some texture on them. Remove the fish 2 minutes early and finish off under a hot grill to lightly crisp the pancetta.