Pearled spelt with tarragon & red grapes
- Preparation and cooking time
- Cook: -
- Serves 4
Sweet red grapes add a fruity twist to this satisfying side dish with a tangy mustard and red wine vinegar dressing
- STEP 1
Rinse the spelt in a sieve under cold running water, then put in a saucepan and cover with more cold water. Bring to the boil, reduce to a simmer and cook for 15-20 mins.
- STEP 2
Meanwhile, whisk together the Dijon mustard and vinegar, then continue to whisk as you slowly pour in the oil. Season to taste and add the tarragon.
- STEP 3
Drain the spelt and rinse it again in cold water. Tip into a dish, pour over the dressing and mix well. Stir in the grapes and serve.