Name: Honey, mustard & crème fraîche baked chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 4 tbsp crème fraîche; 2 tbsp grainy mustard; 2 garlic cloves crushed; 150ml chicken stock; 8 skin-on chicken drumsticks and thighs; 500g baby potatoes; 200g green beans; 2 tbsp clear honey; ½ small bunch tarragon roughly chopped

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Honey, mustard & crème fraîche baked chicken

Honey, mustard & crème fraîche baked chicken

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 45 mins

A star rating of 4.4 out of 5.168 ratingsRate

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This cheap and simple chicken one-pot makes for a fuss-free dinner

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Ingredients

Nutrition

Units:

MetricUS

4 tbsp crème fraîche
2 tbsp grainy mustard
2 garlic cloves

crushed
150ml chicken stock
8 skin-on chicken drumsticks

and thighs
500g baby potatoes
200g green beans
2 tbsp clear honey
½ small bunch tarragon

roughly chopped

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Nutrition: per serving

kcal695
fat42g
saturates14g
carbs29g
sugars9g
fibre3g
protein53g
salt0.97g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
step 2

Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving

RECIPE TIPS

WHOLE CHICKEN

Why not try this recipe using a whole jointed chicken. Don’t add the chicken breasts at the start, instead add with 30 mins to go.

Recipe from Good Food magazine, March 2011

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A star rating of 4.4 out of 5.168 ratings

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