Honey, mustard & crème fraîche baked chicken
- Preparation and cooking time
- Serves 4
This cheap and simple chicken one-pot makes for a fuss-free dinner
- STEP 1
Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
- STEP 2
Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving
Why not try this recipe using a whole jointed chicken. Don’t add the chicken breasts at the start, instead add with 30 mins to go.