Honey, mustard & crème fraîche baked chicken

Honey, mustard & crème fraîche baked chicken

  • Rating: 5 out of 5.141 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This cheap and simple chicken one-pot makes for a fuss-free dinner

Nutrition: per serving
HighlightNutrientUnit
kcal695
fat42g
saturates14g
carbs29g
sugars9g
fibre3g
protein53g
low insalt0.97g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.

  • STEP 2

    Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving

RECIPE TIPS
WHOLE CHICKEN

Why not try this recipe using a whole jointed chicken. Don’t add the chicken breasts at the start, instead add with 30 mins to go.

Goes well with

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    Rating: 5 out of 5.141 ratings
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