Showing 1 to 24 of 37 results

  • Salt beef on rye bread with mustard sauce

    Salt beef on rye bread with mustard sauce

    A star rating of 4.8 out of 5.4 ratings

    This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

  • Niçoise toasts

    Niçoise toasts

    A star rating of 4 out of 5.4 ratings

    These bite-sized, crostini-like mouthfuls are packed with robust Mediterranean flavours including anchovies, capers and olives

  • Cranberry & ginger sausages

    Cranberry & ginger sausages

    A star rating of 4.2 out of 5.5 ratings

    This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger

  • Rosemary-flavoured olives

    Rosemary-flavoured olives

    A star rating of 3.7 out of 5.3 ratings

    Olives are perfect to set out on the table as your guests arrive and enjoy drinks

  • Caramelised nuts

    Caramelised nuts

    A star rating of 3.6 out of 5.13 ratings

    A moreish treat that can be a little addictive. These nuts are so yummy you'll need to make double

  • Banoffee traybake served in slices on a wire rack

    Banoffee traybake

    A star rating of 4.4 out of 5.32 ratings

    Fill your cake tin with this simple banoffee traybake, bursting with banana, toffee and chocolate flavours. It's guaranteed to be a new family favourite

  • Scones with jam & clotted cream on a plate

    Classic scones with jam & clotted cream

    A star rating of 4.8 out of 5.1403 ratings

    You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

  • Chocolate fudge crinkle biscuits served with a coffee

    Chocolate fudge crinkle biscuits

    A star rating of 4.8 out of 5.405 ratings

    Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

  • A black bean tortilla in a frying pan

    Black bean tortilla with salsa

    A star rating of 3.7 out of 5.17 ratings

    Make this frittata for a quick, easy and healthy lunch option, making the most of storecupboard ingredients and packing in three of your 5-a-day

  • Bean & dill pilaf with garlicky yogurt

    Bean & dill pilaf with garlicky yogurt

    A star rating of 4.7 out of 5.8 ratings

    Make the most of the contents of your storecupboard with this easy, throw-together rice dish

  • As-you-like-it tortilla

    As-you-like-it tortilla

    A star rating of 4.8 out of 5.9 ratings

    This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa

  • Ham, spinach & artichoke pizza pie

    Ham, spinach & artichoke pizza pie

    A star rating of 4.3 out of 5.4 ratings

    This pizza pie is great for using up storecupboard ingredients – you can experiment with fillings and flavours

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