Bean & dill pilaf with garlicky yogurt
- Preparation and cooking time
- Serves 2
Make the most of the contents of your storecupboard with this easy, throw-together rice dish
- STEP 1
Fry the onions in the butter until golden. Add the rice and dill stalks; stir round the pan.
- STEP 2
Pour in the saffron stock, bring to the boil, then cover and simmer for 5 mins. Add the beans and half the dill. Cook 5 mins more until the liquid has been absorbed into the rice. Meanwhile, stir the yogurt, milk and garlic together with seasoning. Spoon yogurt on top of the rice, then sprinkle with remaining dill.