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Cranberry & ginger sausages

Cranberry & ginger sausages

A star rating of 4.2 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 24

This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger

Nutrition: per sausage
HighlightNutrientUnit
kcal62
fat4g
saturates2g
carbs3g
sugars1g
fibre0g
protein3g
low insalt0.55g
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Ingredients

  • 24 chipolatas
  • 1 tbsp vegetable oil
  • 3 tbsp cranberry sauce
  • ½ tbsp ground ginger

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.

Goes well with

Recipe from Good Food magazine, December 2011

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Overall rating

A star rating of 4.2 out of 5.5 ratings
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