Cranberry & ginger sausages

Cranberry & ginger sausages

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(5 ratings)

Prep: 5 mins Cook: 20 mins


Makes 24
This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger

Nutrition and extra info

Nutrition: per sausage

  • kcal62
  • fat4g
  • saturates2g
  • carbs3g
  • sugars1g
  • fibre0g
  • protein3g
  • salt0.55g


  • 24 chipolatas
  • 1 tbsp vegetable oil
  • 3 tbsp cranberry sauce


    A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

  • ½ tbsp ground ginger


  1. Heat oven to 200C/180C fan/gas 6. Place the chipolatas in a roasting tin with vegetable oil and cook for 15 mins. Mix cranberry sauce with ground ginger and 1 tbsp water. Pour over the sausages and return to the oven for a further 5 mins or until sticky and golden.

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Comments, questions and tips

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16th Mar, 2014
My husband is now obsessed with these. I can't ever ask what he wants for dinner anymore....
20th Jan, 2013
Loved these. Very easy and very tasty!
20th Jan, 2013
Loved these. Very easy and very tasty!
3rd Nov, 2012
Ferg1985 did you try this with the Quorn and did it work?
16th Sep, 2012
Absolutely yummy, made them for a party we had earlier this year and they all went, I barely got a look-in so I'm doing them again for our Halloween party.
31st May, 2012
Being a vegetarian, I'm going to attempt these with some Quorn cocktail sausages, but not sure how well they will work..
24th Apr, 2012
I really enjoyed these BUT be careful how you serve them! I served the sausages and what ever was left in the pan i poured on top, however when they cooled all the fat congealed and it looked awful! However when they were got they were really tasty and everyone enjoyed them. They were quick and easy to make. I would make them again but serve them with less of the "sauce"
21st Jan, 2012
Did not enjoy these at all but my husband did.
25th May, 2015
Do you think this is something one could do in a slow cooker? That way it would stay warm for a party. Would there be too much grease? What about if you pre cooked them to render out some of the grease and then just put in the cooker with the sauce??
goodfoodteam's picture
16th Jul, 2015
Hi there, thanks for getting in touch. Cooking it in a slow cooker should be fine although we haven't tested doing so. We think if you cooked them first then tossed them through the sauce and kept them warm in the slow cooker they would be fine. 
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