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Sausage, kale and ciabatta breadcrumb stuffing in a tray

Sausagemeat stuffing recipes

10 Recipes
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Stuffing isn't just for Christmas. These succulent, flavour-packed sausagemeat stuffing balls, loaves and traybakes are perfect sides for Sunday roasts all year round.

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Showing items 1 to 10 of 10

  • Tuscan sausage, kale & ciabatta stuffing served in a roasting dish

    Tuscan sausage, kale & ciabatta stuffing

    A star rating of 5 out of 5.1 rating

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

  • Sausage, sage and onion stuffing on board

    Sausage, sage & onion stuffing

    A star rating of 4.9 out of 5.71 ratings

    A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

  • Sausage nut stuffing cake

    Sausage nut stuffing cake

    A star rating of 4.8 out of 5.16 ratings

    This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake

  • Sausage & Bramley stuffing

    Sausage & Bramley stuffing

    A star rating of 4.9 out of 5.6 ratings

    This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

  • Pigs-in-blankets Christmas stuffing balls served on a plate

    Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.7 out of 5.12 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

  • Cherry & pistachio stuffing

    Cherry & pistachio stuffing

    A star rating of 4.5 out of 5.8 ratings

    Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match

  • Crispy traybake stuffing 2016

    Crispy traybake stuffing

    A star rating of 5 out of 5.5 ratings

    If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

  • Fig & pancetta American stuffing 2016

    Fig & pancetta American stuffing

    A star rating of 3 out of 5.2 ratings

    Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection

  • Sage, leek & onion balls

    Sage, leek & onion balls

    A star rating of 5 out of 5.14 ratings

    Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?

See more Sausagemeat stuffing recipes
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