Showing 1 to 14 of 14 results

  • Tuscan sausage, kale & ciabatta stuffing served in a roasting dish

    Tuscan sausage, kale & ciabatta stuffing

    A star rating of 4.5 out of 5.2 ratings

    Prep this sausage, kale and bread stuffing up to two days in advance, then bake on the day. If your favourite part of stuffing is the crispy bits, you’ll love this recipe

  • Sausage, sage and onion stuffing on board

    Sausage, sage & onion stuffing

    A star rating of 4.9 out of 5.85 ratings

    A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. It's also great as a side with your Sunday roast

  • Clementine, bay & pink peppercorn stuffing balls

    Clementine, bay & pink peppercorn stuffing balls

    A star rating of 0 out of 5.0 ratings

    Make these festive stuffing balls at Christmas. Roast them on the same tray as your pigs-in-blankets or alongside your turkey to save oven space

  • Fruit & nut stuffing in a tray

    Fruit & nut stuffing

    A star rating of 0 out of 5.0 ratings

    Use shop-bought stuffing and a fruit-and-nut snack pack for this easy recipe. You could also roll the mix into 12-18 balls rather than make a traybake

  • Sausage nut stuffing cake

    Sausage nut stuffing cake

    A star rating of 4.6 out of 5.19 ratings

    This basic stuffing recipe is really versatile, you can shape into small balls and cook around the bird or make one fabulous looking cake

  • Sausage & Bramley stuffing

    Sausage & Bramley stuffing

    A star rating of 4.9 out of 5.8 ratings

    This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

  • Pigs-in-blankets Christmas stuffing balls served on a plate

    Pigs-in-blankets Christmas stuffing balls

    A star rating of 4.8 out of 5.21 ratings

    Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive

  • Cherry & pistachio stuffing

    Cherry & pistachio stuffing

    A star rating of 4.5 out of 5.8 ratings

    Try a new flavour combo in sausagemeat stuffing balls - sweet fruit, crunchy nuts and fresh parsley are a perfect match

  • Herby sausage, apple and sourdough stuffing in a roasting dish

    Herby sausage, apple & sourdough stuffing

    A star rating of 0 out of 5.0 ratings

    Enjoy this stuffing for a special Sunday roast, or at Christmas. With sausage, apple, sage and onion, it can also be frozen so you could make it ahead

  • Crispy traybake stuffing 2016

    Crispy traybake stuffing

    A star rating of 5 out of 5.8 ratings

    If your favourite part of the stuffing is the crispy bits, you'll love this recipe. It can be prepped up to two days in advance, then baked on the day

  • Fig & pancetta American stuffing 2016

    Fig & pancetta American stuffing

    A star rating of 3 out of 5.2 ratings

    Classic American stuffing is chunkier than the British version, but just as delicious. These meaty stuffing balls are baked to crispy golden perfection

  • Sage, leek & onion balls

    Sage, leek & onion balls

    A star rating of 5 out of 5.14 ratings

    Too good to be kept for Christmas, why not make double of these stuffing balls and keep some in the freezer?

See more Sausagemeat stuffing recipes
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