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Lightly spiced Christmas stuffing

Lightly spiced Christmas stuffing

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Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep: -
    • Cook:
  • Easy
  • Serves 8 - 10

Not just for Christmas dinner, so good you'll be eating this all year round.

  • Freezable
Nutrition: per sausage
HighlightNutrientUnit
kcal119
fat8g
saturates3g
carbs6g
sugars0g
fibre1g
protein6g
low insalt0.81g
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Ingredients

Method

  • STEP 1

    Whizz the bread in a food processor to make crumbs. Tip into a large bowl. Put the onion, garlic and parsley in the processor and whizz until finely chopped. Add the onion mix to the breadcrumbs with all the other ingredients except the bacon. Season generously and squish everything together with your hands until combined.

  • STEP 2

    Set aside about one third of the stuffing for the turkey and divide the rest into 20 pieces. Mould each piece into a little finger-sized sausage, then wrap each one in a rasher of bacon. Put the sausages into a shallow ovenproof dish, ready for roasting (see Citrus & thyme turkey).

Goes well with

Recipe from Good Food magazine, December 2003

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Overall rating

Rating: 4 out of 5.7 ratings
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