Salmon fillet recipes

Try livening up a plain salmon fillet with a mustard coating and adding celeriac to your usual mashed potatoes

Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor

A light lunch or dinner party starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and baby spinach

Glaze succulent salmon fillets in miso, balsamic vinegar and soy, then serve on a bed of noodles and beansprouts for an easy and quick dinner party main

Fresh and flavoursome, this simple seafood supper with soy, ginger and teriyaki sauce is a great go-to midweek meal for two

On a balmy summer evening, a warm salad is satisfying yet light. Traditionally, niçoise is made with canned tuna, but the omega-3 fatty acids in the fish don’t make it through the canning process, so we’ve used wild salmon instead

A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon

Infuse your salmon with warm, spicy flavours - the sauce goes well with lamb chops, too

Eating salmon is a great way to get omega-3 in your diet

This recipe is designed to be made ahead and frozen - individual fish suppers with creamy salmon and chunky veg

Serve chunky salmon fillets with a spicy Caribbean honey glaze on a homemade coleslaw with cabbage, red pepper, mango and coriander

A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce

Make the most of asparagus in season in early British summertime with this delicious creamy salmon and asparagus one-pot topped with crunchy breadcrumbs