
Quick and easy student recipes
These easy student-friendly recipes take just 30 minutes or less to make. Whip up a filling dinner with storecupboard ingredients in a flash.
Showing 1 to 24 of 34 results
Oregano halloumi with orzo salad
This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day
Butter bean, chorizo & spinach baked eggs
This budget-friendly, midweek meal is simple, satisfying and made in one pan. Less washing up, more flavour!
Mushroom and blue cheese gnocchi
Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes
Spicy avocado wraps
Pan-fry vegetarian, chicken-style pieces with lime, chilli and garlic, then pile onto seeded tortilla wraps - cool before assembling if packing for lunch
Spicy chicken & avocado wraps
Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch
Spicy beans on toast
Jazz up this all-day staple dish with some cumin, coriander and semi-dried tomatoes then serve on hot buttered wholemeal bread
Vegetarian quesadillas
Have a pack of flour tortilla wraps knocking about in your storecupboard? Sandwich them with a cheesy bean filling and griddle to make these meat-free quesadillas
Tangy turkey sloppy joes with celeriac slaw
These American-style sandwiches make a good family favourite- filled with cumin and paprika spiced turkey mince and crunchy slaw
Sardine storecupboard spaghetti
This pasta supper, packed with canned fish, olives, tomatoes, capers and parsley, is a quick and colourful dish for one
As-you-like-it tortilla
This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa















