Lemon quark cheesecake

Quark recipes

Use quark as a low-fat substitute for cream in sweet and savoury dishes like carrot cake, lemon cheesecake and in béchamel sauce when making lasagne.

43 ratings 4.7 out of 5 star rating

This light and luscious lemon cheesecake tastes as good as it looks

1 hr
Easy
119 ratings 4.6 out of 5 star rating

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

1 hr and 30 mins
Easy
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20 ratings 4.6 out of 5 star rating

A smart and deliciously creamy dessert

55 mins
More effort
42 ratings 4.5 out of 5 star rating

An intense layer of coffee jelly perfects this creamy cheesecake. Serve with one of our coffee cocktails for unadulterated indulgence

1 hr
A challenge
39 ratings 4.2 out of 5 star rating

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

5 mins
Easy
25 ratings 4.6 out of 5 star rating

A quick low-fat pud that's easy to make and easy to adapt

10 mins
Easy
19 ratings 3.9 out of 5 star rating

A flavoursome and warming low-fat lasagne - perfect for a winter's evening

1 hr and 15 mins
Easy
3 ratings 4.7 out of 5 star rating

Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

20 mins
Easy
Vegetarian
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