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Lemon quark cheesecake

Quark recipes

8 Recipes
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Use quark as a low-fat substitute for cream in sweet and savoury dishes like carrot cake, lemon cheesecake and in béchamel sauce when making lasagne.


Showing items 1 to 8 of 8

  • Lemon quark cheesecake

    Lemon quark cheesecake

    A star rating of 4.7 out of 5.44 ratings

    This light and luscious lemon cheesecake tastes as good as it looks

  • The ultimate makeover: Carrot cake

    The ultimate makeover: Carrot cake

    A star rating of 4.6 out of 5.121 ratings

    Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

  • Baileys cheesecake

    Baileys cheesecake

    A star rating of 4.5 out of 5.42 ratings

    An intense layer of coffee jelly perfects this creamy cheesecake. Serve with one of our coffee cocktails for unadulterated indulgence

  • Effortless raspberry iced mousse

    Effortless raspberry iced mousse

    A star rating of 4.2 out of 5.39 ratings

    Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

  • Fruity coconut creams

    Fruity coconut creams

    A star rating of 4.6 out of 5.25 ratings

    A quick low-fat pud that's easy to make and easy to adapt

  • Pork & rosemary lasagne

    Pork & rosemary lasagne

    A star rating of 3.9 out of 5.19 ratings

    A flavoursome and warming low-fat lasagne - perfect for a winter's evening

  • Two pieces of radish smørrebrød

    Radish smørrebrød

    A star rating of 4.7 out of 5.3 ratings

    Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

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