Lemon quark cheesecake
- Good Food team
Save recipe
Serves 8
Easy
Prep: 20 mins
Cook: 10 mins
Plus chilling
A star rating of 4.5 out of 5.46 ratingsRate
loading...
This light and luscious lemon cheesecake tastes as good as it looks
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
80g digestive biscuit
-
50g melted butter
-
200g light soft cheese
-
500g quark
-
200g icing sugar
-
zest 2 lemons
juice of 3
-
4 gelatine
sheets
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal279
-
fat10g
-
saturates6g
-
carbs37g
-
sugars31g
-
fibre0g
-
protein12g
-
salt0.59g
low
Ad
Method
-
step 1
Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.
-
step 2
Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.
-
step 3
Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.
Recipe from Good Food magazine, February 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.46 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...