Fruity coconut creams
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 1 x 50g/2oz sachet coconut cream
- 500g 0% Greek yogurt or tub quark
- 85g icing sugar, sieved
- few drops vanilla extract
- 2 kiwi fruit
- 400g can pineapple chunks
Method
- STEP 1
Dissolve the coconut cream in 50ml boiling water, then leave to cool. Spoon the quark or yogurt into a mixing bowl, then stir in the icing sugar and vanilla. Combine with the coconut mix, then spoon into individual glasses. Chill until ready to serve.
- STEP 2
Peel and chop the kiwi fruit into small pieces. Drain the pineapple, then chop the chunks into small pieces. Mix the fruit together, then spoon over the top of the coconut creams to serve.
