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Nutty orange platter

Nutty orange platter

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A star rating of 3.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 4

A deliciously healthy and juicy orange platter, ready in 5 minutes. From Merilees Parker

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal221
fat10g
saturates3g
carbs29g
sugars28g
fibre5g
protein6g
low insalt0.09g
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Ingredients

  • knob of butter , softened
  • 50g shelled pistachio nuts
  • 1 tbsp caster sugar
  • 6 large oranges
  • 200g pot thick Greek yogurt or crème fraîche , to serve

Method

  • STEP 1

    Heat the butter in a large frying pan. Add the pistachio nuts and cook for a few mins until toasted, turning and shaking the pan frequently to prevent them from burning. Sprinkle over the sugar and stir until the sugar has completely dissolved. Turn out on to a plate and leave to cool (about 5 mins), then roughly chop.

  • STEP 2

    Using a sharp knife, cut the bottom off each orange, then carefully cut away the skin and pith, following the curve of the fruit. Cut into slices. Arrange on a plate with any juices. Serve with the nuts scattered over and the yogurt or crème fraîche to dollop on top.

Goes well with

Recipe from Good Food magazine, May 2006

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Overall rating

A star rating of 3.8 out of 5.4 ratings
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