Parsley recipes
Parsley adds fresh flavour to sauces, salsas and pestos, and can be used as a garnish. Check out our recipes using parsley, from tabbouleh to pasta dishes.
Showing 1 to 24 of 87 results
App onlySuper-green gnocchi with garlic breadcrumbs. This is a premium piece of content available to registered users.
Purée kale and peas into a sauce that pairs beautifully with gnocchi. Packed full of fibre and nutrients, the dish is made in one pan and easy to prepare
App onlyCauliflower steaks with crispy leaves & hazelnuts. This is a premium piece of content available to registered users.
Use the whole cauliflower to make these veg steaks – cauliflower steaks often create a fair bit of wastage, but we’re using all the extras in a creamy sauce
Tuna pasta with rocket & parsley pesto
Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans
Schmaltzy lentils with chicken, olives & lemon
Golden chicken fat (schmaltz) adds flavour to the lentil and kale base in this hearty dish. It makes a moreish midweek meal
Flash-fried prawns with chilli, lemon & parsley
Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread
Carrots with pine nuts, raisins & parsley
Bring out the sweetness of carrots with dried fruit, add texture with pine nuts and finish with fresh herbs
Cauliflower soup
Make this comforting cauliflower soup recipe for lunch or a light supper. It's perfect topped with parsley and served with crusty bread
Pollock with parsley sauce & crisp bacon
Pollock makes a delicious alternative to cod - it's easy on the wallet too
Prawn, chickpea & parsley salad
A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon
Pork schnitzel with lemon caper butter
Enjoy pork schnitzel served with a punchy lemon, garlic and capers-flavoured butter. You can use any leftover butter on boiled potatoes, mash or white fish
Spaghetti with walnuts, raisins & parsley
Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal
Goat's cheese, spring onion & parsley soufflés
These soufflés may take a while to perfect but once mastered, they'll be a starter you return to time and again
Pasta with parsley & hazelnut pesto
Cross that jar of pesto off your shopping list and get cooking with this fresh and super easy alternative
App onlySeedy gremolata. This is a premium piece of content available to registered users.
Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It's a great topping for salads, pasta, meat and vegetables
Bacon & parsley hotcakes
This is perfect for a lazy brunch or a quick supper. To make brunch even easier, make the dry mix the night before, then stir in the eggs and milk
Creamy mushroom pasta
Make this creamy mushroom tagliatelle on days when you need a bowl of comfort. This easy dinner combines cream, parmesan, white wine, lemon and parsley.
Parsnip soup with parsley cream
Give vegetarian food the Michelin-star touch with this rich and velvety soup from MasterChef judge Monica Galetti
Ray with buttery parsley & capers
This classic way of treating meaty white
fish, sometimes called meunière, is so simple - everything's cooked in one pan
Roasted carrots with toasted coriander seed butter
Toast coriander seeds and mix into a flavoured butter to make this stunning roasted carrot side. Serve it for Sunday lunch or Christmas dinner
Lemon & parsley spaghetti
Fast food doesn't have to be at the end of a phone line. This 15-minute meal is the perfect pick me up after a long day
Cod with lemon & parsley crust & summer greens
Never sure what to do with a fillet of fish? Make our posh (and healthy) take on a fish finger
Glazed gammon with parsley & cider sauce
When you want to do something different for Christmas, this glazed ham makes a wonderful alternative to turkey
Sardines with chickpeas, lemon & parsley
Sardines cooked on the barbie are a great summer treat - you can cook indoors too in a single pot
Broad beans with parsley, feta & almonds
A lovely green, summery starter to serve before a meaty main
