Broad beans with parsley, feta & almonds

Broad beans with parsley, feta & almonds

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A lovely green, summery starter to serve before a meaty main

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal306
fat25g
saturates5g
carbs8g
sugars4g
fibre5g
protein13g
low insalt0.69g
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Ingredients

Method

  • STEP 1

    Briefly cook the broad beans in simmering water, drain and refresh in cold water. Squeeze them out of their grey outer pods, if you want.

  • STEP 2

    Put the parsley in a bowl, add the shallot and feta. Heat the olive oil in a small frying pan and toast the almonds, add a little salt to the pan, toss, then add the parsley mix along with the beans. Dress with the juice from 2 of the lemon wedges and serve the other 2 on the side.

Goes well with

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    Overall rating

    Rating: 4 out of 5.3 ratings
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