![Prawn, chickpea & parsley salad Prawn, chickpea & parsley salad](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-1070516_11-a37674b.jpg?quality=90&resize=440,400)
Prawn, chickpea & parsley salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 alone or 10 with other dishes
Ingredients
- 300g peeled, cooked large prawn
- 400g can chickpea, drained
- ½ a small bunch parsley, roughly chopped
- juice 1 lemon
- 2 tbsp olive oil
Method
- STEP 1
Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.