Prawn, chickpea & parsley salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6 alone or 10 with other dishes
A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon
Ingredients
- 300g peeled, cooked large prawn
- 400g can chickpea , drained
- ½ a small bunch parsley , roughly chopped
- juice 1 lemon
- 2 tbsp olive oil
Method
- STEP 1
Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.
