Lemon & parsley spaghetti
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
Ingredients
- 175g spaghetti
- 2 tbsp olive oil
- 140g large raw peeled prawn, thawed if frozen
- zest and juice 1 lemon, plus wedges to serve (optional)
- bunch flat-leaf parsley, roughly chopped
Method
- STEP 1
Boil the pasta. Meanwhile, heat the oil in a large pan, add the prawns, then quickly fry until they are evenly pink.
- STEP 2
Throw in the lemon zest and juice, parsley, 2 tbsp of the pasta cooking water and salt and pepper, then heat through.
- STEP 3
Drain the spaghetti, add to the pan, then toss everything together. Serve with lemon wedges, if liked.
