Spaghetti with walnuts, raisins & parsley
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal
Ingredients
- 300g spaghetti
- 2 tbsp olive oil
- 2 onions , sliced
- 5 tbsp raisins or sultanas
- 250ml chicken or vegetable stock
- 50g parmesan , grated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsley , finely chopped
Method
- STEP 1
Cook the pasta in boiling water, following pack instructions. Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown – about 8-10 mins. Add the raisins and stock and cook for 2-3 mins until hot through. Toss with the pasta, Parmesan, walnuts and parsley.
