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Ingredients

Method

  • STEP 1

    Cook the pasta in boiling water, following pack instructions. Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown – about 8-10 mins. Add the raisins and stock and cook for 2-3 mins until hot through. Toss with the pasta, Parmesan, walnuts and parsley.

RECIPE TIPS
WALNUT & PESTO PASTA

Make a quick pesto instead. Using a food processor, whizz the walnuts, Parmesan and parsley with the oil. Fold through the cooked spaghetti and raisins. Serve with extra Parmesan on top.

Goes well with

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Overall rating

A star rating of 4.5 out of 5.7 ratings
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