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Spaghetti with walnuts, raisins & parsley

Spaghetti with walnuts, raisins & parsley

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A star rating of 4.5 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal526
fat19g
saturates4g
carbs74g
sugars19g
fibre4g
protein18g
low insalt0.44g
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Ingredients

  • 300g spaghetti
  • 2 tbsp olive oil
  • 2 onions , sliced
  • 5 tbsp raisins or sultanas
  • 250ml chicken or vegetable stock
  • 50g parmesan , grated
  • 5 tbsp chopped walnuts
  • small bunch flat-leaf parsley , finely chopped

Method

  • STEP 1

    Cook the pasta in boiling water, following pack instructions. Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown – about 8-10 mins. Add the raisins and stock and cook for 2-3 mins until hot through. Toss with the pasta, Parmesan, walnuts and parsley.

RECIPE TIPS
WALNUT & PESTO PASTA

Make a quick pesto instead. Using a food processor, whizz the walnuts, Parmesan and parsley with the oil. Fold through the cooked spaghetti and raisins. Serve with extra Parmesan on top.

Goes well with

Recipe from Good Food magazine, January 2011

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Overall rating

A star rating of 4.5 out of 5.7 ratings
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