Marinated aubergine & rocket salad
Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad
Spaghetti with walnuts, raisins & parsley
Serves 4
Easy
Prep:
Cook:
Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal
Skip to ingredients
- 300g spaghetti
- 2 tbsp olive oil
- 2 onionssliced
- 5 tbsp raisinsor sultanas
- 250ml chicken or vegetable stock
- 50g parmesangrated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsleyfinely chopped
Nutrition: per serving
- kcal526
- fat19g
- saturates4g
- carbs74g
- sugars19g
- fibre4g
- protein18g
- salt0.44glow
Method
step 1
Cook the pasta in boiling water, following pack instructions. Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown – about 8-10 mins. Add the raisins and stock and cook for 2-3 mins until hot through. Toss with the pasta, Parmesan, walnuts and parsley.
