![Spaghetti with walnuts, raisins & parsley Spaghetti with walnuts, raisins & parsley](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-494530_11-f96a32a.jpg?quality=90&resize=440,400)
Spaghetti with walnuts, raisins & parsley
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 300g spaghetti
- 2 tbsp olive oil
- 2 onions, sliced
- 5 tbsp raisins or sultanas
- 250ml chicken or vegetable stock
- 50g parmesan, grated
- 5 tbsp chopped walnuts
- small bunch flat-leaf parsley, finely chopped
Method
- STEP 1
Cook the pasta in boiling water, following pack instructions. Meanwhile, heat the oil in a frying pan and cook the onions until soft and golden brown – about 8-10 mins. Add the raisins and stock and cook for 2-3 mins until hot through. Toss with the pasta, Parmesan, walnuts and parsley.