Seedy gremolata

Name: Seedy gremolata
Cook time: 5 min
Total time: 5 min
Ingredients: 100g mixed seeds; 3 tbsp olive oil; 2 crushed garlic cloves; 30g finely chopped parsley; zest and juice of 1 lemon

Ailsa Burt

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Easy

Cook: 5 mins

A star rating of 4.5 out of 5.2 ratingsRate

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Toast mixed seeds with crushed garlic, parsley and the zest and juice of a lemon to make gremolata. It's a great topping for salads, pasta, meat and vegetables

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Ingredients

Units:

MetricUS

100g mixed seeds
3 tbsp olive oil
2 crushed garlic cloves
30g finely chopped parsley
zest and juice of 1 lemon

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Method

step 1

Toast the mixed seeds in a small, dry frying pan over a medium-high heat for 3-4 mins until fragrant and starting to pop. Transfer to a bowl and leave to cool slightly. Mix in the olive oil, crushed garlic cloves, finely chopped parsley and the zest and juice of the lemon. Season to taste. Will keep chilled in an airtight container for up to three days.

Recipe from Good Food magazine, July 2025

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A star rating of 4.5 out of 5.2 ratings

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