Parsley recipes

Enjoy this one-pan roast salmon with leeks and onions. It's gluten-free and delivers on flavour with a punchy anchovy, caper and parsley dressing

This warming crowd-pleaser is full of flavour and goodness. Use just one type of bean if you don't have two, and substituting cider with extra stock will also work well

Give yourself a boost with this iron-rich hearty autumn supper

Use your favourite soft herbs in this thick grilled omelette with peas, cream cheese and courgette- we like dill, mint and parsley

Chicken cooked with tarragon and cider makes a quintessentially British, crowd-pleasing casserole

Wrap herby omelette around a creamy cheese filling and top with juicy oven-roasted tomatoes to make delicately flavoured nibbles to share

Lightly flour and fry a chunky white fish fillet to serve with an alternative mash and sweet garlic sauce

Take two whole tilapia, sea bass or sea bream, and marinate in spices for this Nigerian-inspired recipe. Cook on the barbecue and serve with fried yam

British mussels are cheap, sustainable and surprisingly simple to cook. Follow Mary Cadogan’s step-by-step guide to preparing this version of moules marinière.

Use an air-fryer to make this cheese & bacon frittata – you can add chilli flakes for heat, then sprinkle with parsley to serve

This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in

Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans

Golden chicken fat (schmaltz) adds flavour to the lentil and kale base in this hearty dish. It makes a moreish midweek meal

Juicy butterflied prawns quickly sizzled in a pan with Mediterranean flavours - perfect for a tapas spread

Bring out the sweetness of carrots with dried fruit, add texture with pine nuts and finish with fresh herbs

Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread

Pollock makes a delicious alternative to cod - it's easy on the wallet too

A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon

Enjoy pork schnitzel served with a punchy lemon, garlic and capers-flavoured butter. You can use any leftover butter on boiled potatoes, mash or white fish

Use up leftover Christmas fruit and nuts in this superhealthy and super quick meal

These soufflés may take a while to perfect but once mastered, they'll be a starter you return to time and again