Settle into autumn with the very best of seasonal produce. We're making the most of pumpkin, beetroot, pears and more. For more seasonal recipes have a look at our budget autumn and healthy autumn recipes.

Showing 1 to 24 of 87 results

  • Burgers topped with apple slices and salad

    Pork & apple burgers

    A star rating of 4.4 out of 5.28 ratings

    Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

  • One apple turnover on a plate

    Apple turnovers

    A star rating of 4.8 out of 5.11 ratings

    Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream

  • Dorset apple cake

    Dorset apple cake

    A star rating of 4.7 out of 5.282 ratings

    Edd Kimber's easy apple cake combines chunks of sweet apple and a crunchy demerara sugar topping. Perfect for a teatime treat or dessert, served with warm custard

  • Three dessert glasses serving roast quince fool with madeira

    Roast quince fool with madeira

    A star rating of 4 out of 5.3 ratings

    Layer up quince laced with madeira wine and creamy Greek yogurt for a great autumnal dessert. Top the fool with toasted hazelnuts for added crunch

  • Apple and blackberry jam in jars

    Apple & blackberry jam

    A star rating of 4.6 out of 5.19 ratings

    Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast

  • Quince & rosewater jelly and quince paste

    Quince & rosewater jelly and quince paste

    A star rating of 4.7 out of 5.8 ratings

    This makes two preserves in one, as pulp left over from making the jelly is used to make quince paste, also known as 'membrillo' in Spain

  • Membrillo-glazed halloumi skewers served on a plate

    Membrillo-glazed halloumi skewers

    A star rating of 5 out of 5.4 ratings

    Glaze halloumi with membrillo (quince jelly) then grill on the barbecue to make these moreish veggie skewers. They're perfect for a summertime feast

  • Sweet spiced lamb shanks with quince

    Sweet spiced lamb shanks with quince

    A star rating of 4.5 out of 5.12 ratings

    A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

  • Butternut squash soup in bowl with chilli and crème fraîche

    Soup maker butternut squash soup

    A star rating of 4.5 out of 5.34 ratings

    Make a batch of this warming butternut squash soup in a soup maker for an easy lunch or supper. The chilli gives it a nice kick

  • Stuffed squashetta cut into slices

    Stuffed butternut squash

    A star rating of 4.5 out of 5.21 ratings

    Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

  • Seared venison slices with sprout & apple slaw on a plate

    Seared venison with sprout & apple slaw

    A star rating of 5 out of 5.3 ratings

    Christmas is the perfect excuse to cook venison. Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests

  • Butternut squash and sage risotto

    Butternut squash & sage risotto

    A star rating of 4.8 out of 5.535 ratings

    A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

  • Apple crumble in a round decorative dish with serving spoon

    The best apple crumble

    A star rating of 4.7 out of 5.447 ratings

    You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

  • Green masala butternut squash curry

    Green masala butternut squash curry

    A star rating of 4.7 out of 5.35 ratings

    An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour

  • Butternut squash casserole

    Butternut squash casserole

    A star rating of 4.5 out of 5.129 ratings

    A warming seasonal dish with a fusion of flavours, perfect for winter evenings

  • Butternut squash pilaf

    Butternut squash pilaf

    A star rating of 4.4 out of 5.9 ratings

    This rice-based recipe makes a delicious vegetarian dinner option or flavour-packed side dish, with butternut squash, tagine spices and crispy onions

  • Carrot and parsnip soup in a bowl

    Carrot & parsnip soup

    A star rating of 4.9 out of 5.53 ratings

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

  • Crunchy parsnips served in a roasting dish

    Crunchy parsnips

    A star rating of 4.4 out of 5.12 ratings

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

  • Spiced pumpkin soup served in three bowls

    Spicy pumpkin soup

    A star rating of 4.6 out of 5.37 ratings

    Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping

  • Chickpea & roasted parsnip curry served on a plate with rice

    Chickpea & roasted parsnip curry

    A star rating of 4.4 out of 5.37 ratings

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

  • Parsnip and rice salad in bowl

    Sesame parsnip & wild rice tabbouleh

    A star rating of 4.6 out of 5.20 ratings

    Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

  • A bowl serving pearl barley, parsnip & preserved lemon tagine

    Pearl barley, parsnip & preserved lemon tagine

    A star rating of 4.5 out of 5.18 ratings

    Make this colourful tagine as an easy veggie meal to feed a crowd. With pearl barley, parsnips and sweet potatoes, it's a great winter dish to fill you up

  • Pork & parsnip traybake

    Pork & parsnip traybake

    A star rating of 4.2 out of 5.42 ratings

    Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner