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Showing items 1 to 24 of 80

  • Membrillo-glazed halloumi skewers served on a plate

    Membrillo-glazed halloumi skewers

    A star rating of 5 out of 5.4 ratings

    Glaze halloumi with membrillo (quince jelly) then grill on the barbecue to make these moreish veggie skewers. They're perfect for a summertime feast

  • Sweet spiced lamb shanks with quince

    Sweet spiced lamb shanks with quince

    A star rating of 4.5 out of 5.12 ratings

    A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

  • Butternut squash soup in bowl with chilli and crème fraîche

    Soup maker butternut squash soup

    A star rating of 4.5 out of 5.32 ratings

    Make a batch of this warming butternut squash soup in a soup maker for an easy lunch or supper. The chilli gives it a nice kick

  • Stuffed squashetta cut into slices

    Stuffed butternut squash

    A star rating of 4.5 out of 5.18 ratings

    Make a veggie roast everyone will love – this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures

  • Seared venison slices with sprout & apple slaw on a plate

    Seared venison with sprout & apple slaw

    A star rating of 5 out of 5.3 ratings

    Christmas is the perfect excuse to cook venison. Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests

  • Apple crumble in a round decorative dish with serving spoon

    The best apple crumble

    A star rating of 4.7 out of 5.367 ratings

    You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

  • Green masala butternut squash curry

    Green masala butternut squash curry

    A star rating of 4.6 out of 5.34 ratings

    An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour

  • Butternut squash casserole

    Butternut squash casserole

    A star rating of 4.5 out of 5.119 ratings

    A warming seasonal dish with a fusion of flavours, perfect for winter evenings

  • Butternut squash pilaf

    Butternut squash pilaf

    A star rating of 4.4 out of 5.9 ratings

    This rice-based recipe makes a delicious vegetarian dinner option or flavour-packed side dish, with butternut squash, tagine spices and crispy onions

  • Carrot and parsnip soup in a bowl

    Carrot & parsnip soup

    A star rating of 5 out of 5.30 ratings

    Create a batch of creamy parsnip and carrot soup for a warming lunch or supper. Serve with crusty bread and freeze any leftovers you have for busy days

  • Crunchy parsnips served in a roasting dish

    Crunchy parsnips

    A star rating of 4.4 out of 5.11 ratings

    Forget soggy parsnips: roast them with our polenta and paprika coating and you'll be rewarded with golden, crunchy veg. It makes a lovely Christmas side dish

  • Spiced pumpkin soup served in three bowls

    Spicy pumpkin soup

    A star rating of 4.7 out of 5.27 ratings

    Make the most of seasonal squash in the early autumn and try a spicy pumpkin soup. You can toast the seeds, too, and add as a topping

  • Chickpea & roasted parsnip curry served on a plate with rice

    Chickpea & roasted parsnip curry

    A star rating of 4.4 out of 5.30 ratings

    Parsnips work so well in this wintry vegan curry, adding flavour and texture. Serve with naans to soak up the lovely sauce

  • Parsnip and rice salad in bowl

    Sesame parsnip & wild rice tabbouleh

    A star rating of 4.7 out of 5.16 ratings

    Get your fill of tasty veggies with our easy vegan parsnip & wild rice tabbouleh. Our simple winter salad is full of flavour, filling and 2 of your 5-a-day

  • A bowl serving pearl barley, parsnip & preserved lemon tagine

    Pearl barley, parsnip & preserved lemon tagine

    A star rating of 4.5 out of 5.17 ratings

    Make this colourful tagine as an easy veggie meal to feed a crowd. With pearl barley, parsnips and sweet potatoes, it's a great winter dish to fill you up

  • Pork & parsnip traybake

    Pork & parsnip traybake

    A star rating of 4.2 out of 5.39 ratings

    Sear pork chops, then oven-roast with red onions and root vegetables for an easy weeknight dinner

  • Parsnip croquettes

    Parsnip croquettes

    A star rating of 5 out of 5.3 ratings

    This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites

  • Warm beet, chorizo & pear salad

    Warm beet, chorizo & pear salad

    A star rating of 4.5 out of 5.8 ratings

    Combine succulent pear, colourful beetroot, spicy chorizo and buttery manchego cheese in this vibrant winter salad that's ideal for sharing with friends

  • Venison sausage & chestnut casserole

    Venison sausage & chestnut casserole

    A star rating of 4.6 out of 5.12 ratings

    This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash

  • Lamb biryani in a pot

    Lamb biryani

    A star rating of 4.7 out of 5.105 ratings

    Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining

  • Zesty salmon with roasted beets & spinach

    Zesty salmon with roasted beets & spinach

    A star rating of 4.1 out of 5.9 ratings

    This fresh and filling salmon supper is packed full of heart healthy ingredients, is rich in calcium, iron and vitamin C and makes up 4 of your 5 a day

  • Slow cooker leg of lamb on a plate

    Slow cooker leg of lamb

    A star rating of 4.9 out of 5.31 ratings

    Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg

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