Burgers topped with apple slices and salad

Pork & apple burgers

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

Nutrition: per serving
HighlightNutrientUnit
low inkcal364
fat18g
saturates5g
carbs32g
sugars8g
fibre5g
protein15g
salt1.5g
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Ingredients

  • 300g sausagemeat
  • 4 wholemeal burger buns
  • 4 tsp onion marmalade
  • 2 apples , cored and thinly sliced
  • 2 handfuls rocket
  • 2 tsp mayonnaise
  • a little English English mustard (optional)
  • sweet potato wedges , to serve (optional)

Method

  • STEP 1

    Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.

  • STEP 2

    Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.

  • STEP 3

    Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.

Goes well with

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    Rating: 5 out of 5.11 ratings
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