Burgers topped with apple slices and salad

Pork & apple burgers

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(10 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4

Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

Nutrition and extra info

Nutrition: per serving

  • kcal364
  • fat18g
  • saturates5g
  • carbs32g
  • sugars8g
  • fibre5g
  • protein15g
  • salt1.5g
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  • 300g sausagemeat
  • 4 wholemeal burger buns
  • 4 tsp onion marmalade
  • 2 apples, cored and thinly sliced
  • 2 handfuls rocket



    Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…

  • 2 tsp mayonnaise
  • a little English English mustard (optional)
  • sweet potato wedges, to serve (optional)


  1. Divide the sausagemeat into four portions and shape into patties. Fry in a non-stick pan for 10-12 mins, flipping a couple of times, until golden on both sides and cooked all the way through.

  2. Heat grill to high. Slice the buns in half and toast under the grill, cut-side up.

  3. Spread the bottom halves of the toasted buns with the marmalade, then add the burgers, apple slices, rocket, mayonnaise and mustard (if using). Top with the bun lids and serve alongside sweet potato wedges, if you like.

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Comments, questions and tips

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18th May, 2020
Fab,so easy to make
Priya Banode's picture
Priya Banode
6th May, 2020
What a great recipe. I request you please checkout our website https://nativchefs.com/ for more traditional Indian Home made food.
28th Feb, 2019
Absolutely delicious!! So tasty x
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