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Showing items 1 to 24 of 70

  • Chestnut & cranberry roll

    Chestnut & cranberry roll

    A star rating of 4.8 out of 5.64 ratings

    Forget fiddly stuffing balls, this clever roll tastes delicious, plus its practical shape makes it ultra-simple to slice

  • Cranberry & clementine jelly

    Cranberry & clementine jelly

    A star rating of 5 out of 5.4 ratings

    Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.

  • Cranberry & orange meringue pie

    Cranberry & orange meringue pie

    A star rating of 4.7 out of 5.6 ratings

    The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue - a sure-fire showstopper

  • Brie & cranberry twists

    Brie & cranberry twists

    A star rating of 4.7 out of 5.7 ratings

    Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

  • Macadamia & cranberry American cookies

    Macadamia & cranberry American cookies

    A star rating of 4.5 out of 5.37 ratings

    These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents

  • Sticky toffee pear pudding 2016

    Vegan sticky toffee pear pudding

    A star rating of 4.8 out of 5.33 ratings

    A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd

  • Easy cranberry & orange relish in a small glass dish

    Easy cranberry & orange relish

    A star rating of 5 out of 5.1 rating

    Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture

  • Squidgy chocolate pear pudding

    Squidgy chocolate pear pudding

    A star rating of 4.9 out of 5.135 ratings

    This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

  • A pie dish serving a pear & berry pie

    Pear & berry pie

    A star rating of 5 out of 5.2 ratings

    Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests

  • Apple & hazelnut galette with a slice cut away

    Apple & hazelnut galette

    A star rating of 4 out of 5.3 ratings

    Tailor our apple galette to your taste – add blackberries, swap the hazelnuts for almonds or pecans, or use pears or peaches instead of apple, if you like

  • Pear & manchego salad

    Pear & manchego salad

    A star rating of 4.7 out of 5.7 ratings

    Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred Brussels sprouts

    A star rating of 4.9 out of 5.20 ratings

    Spruce up Brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that's healthy too

  • Clementine curd on a plate

    Clementine curd

    A star rating of 0 out of 5.0 ratings

    Make the most of clementines at Christmas with this moreish clementine curd. It's great as a spread to spoon over bread or in festive baked treats

  • Lamb & cranberry tagine 2016

    Lamb & cranberry tagine

    A star rating of 5 out of 5.3 ratings

    This is a fragrant onepot that lets your oven do all the hard work. If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt

  • Oat & cranberry bars

    Oat & cranberry bars

    A star rating of 4.8 out of 5.31 ratings

    Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys

  • A bowl serving Brussels sprouts pad Thai

    Brussels sprouts pad Thai

    A star rating of 4 out of 5.15 ratings

    Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

  • Brussels sprout, bacon & stilton pizzettas

    Brussels sprout, bacon & stilton pizzettas

    A star rating of 5 out of 5.1 rating

    Ciabatta bread mix is the perfect cheat to get quick homemade pizza dough – top with leftover Brussels sprouts, blue cheese and sage

  • Creamy one-pan chicken & broccoli pasta in a bowl and saucepan

    Creamy one-pan chicken & broccoli pasta

    A star rating of 4.7 out of 5.11 ratings

    Who doesn’t love a creamy chicken pasta? If you don’t have broccoli, there are so many alternatives – green beans, halved brussels sprouts or leafy greens

  • Creamy sprout, hazelnut & leek pasta served in a bowl

    Creamy sprout, hazelnut & leek pasta

    A star rating of 3.7 out of 5.3 ratings

    Use up your leftover Christmas Brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

  • Spinach, sweet potato and lentil dhal with fork on plate

    Spinach, sweet potato & lentil dhal

    A star rating of 4.8 out of 5.771 ratings

    A comforting vegan one-pot recipe that counts for 3 of your 5-a-day! You can't go wrong with this iron-rich, low-fat, low-calorie supper

  • Sesame sweet potatoes served on a platter

    Barbecue sesame sweet potatoes

    A star rating of 4.7 out of 5.24 ratings

    Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress

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