
November recipes
Cook hearty, comforting dishes using seasonal November ingredients. There's plenty of meat available, plus the tastiest root veg, spuds, fruits and berries.
Showing 25 to 48 of 80 results
Clementine & vanilla porridge with citrus salsa
Brighten up your morning with these healthy oat bowls, topped with fresh citrus fruit. They’re a good source of vitamin C, calcium and folate, too
Chana masala with pomegranate raita
Warm up on chilly evenings (and pack in three of your 5-a-day) with this fragrant chana masala curry that’s healthy and low in fat. Serve with pomegranate raita
Choc chunk, cashew & cranberry cookies
These nutty biscuits are packed with chocolate chunks and chewy dried fruit - swap the cashews for peanuts if you prefer
Cranberry-topped raised pie
This raised pork, chicken and bacon pie, topped with festive fruit, makes for a magnificent centrepiece for a Christmas or Boxing Day buffet
One-pot cheeseburger pasta
Combine the best of two comfort foods in one dish – perfect for a Friday night treat. Top with pickles and jalapeños to serve
Cranberry & chestnut falafel
Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander
Root veg & pancetta toad-in-the-hole with onion gravy
With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage
Pot-roasted pheasant
A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken
Cranberry sours
These fruity cocktails are short and sharp, with frozen cranberries, orange liqueur, amaretto, lime juice and maple syrup
Cranberry meringue roulade
Work on your meringue skills to roll up this sensational dessert with tangy fruit, toasted almonds and vanilla cream filling
Cranberry sauce with port & star anise
Star anise gives this classic sauce a really Christmassy flavour, and a contemporary update
Chestnut & cranberry roll
Forget fiddly stuffing balls, this clever roll tastes delicious, plus its practical shape makes it ultra-simple to slice
Cranberry & clementine jelly
Tangier than red current jelly, this fruity condiment works well cold cuts, or to enrich gravy. It also makes a great Christmas gift.
Beetroot & halloumi salad with pomegranate and dill
Make an easy salad with three of your 5-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination
Venison pie
Swap your usual beef pie for venison. Encased in cheesy puff pastry, this will be your new go-to pie on wintery days. Serve with mash and braised cavolo nero
Cranberry & orange meringue pie
The creamy, citrus filling in this pie contrasts wonderfully with the sweet, fluffy meringue - a sure-fire showstopper
Brie & cranberry twists
Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit
Macadamia & cranberry American cookies
These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents
Vegan sticky toffee pear pudding
A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd
Easy cranberry & orange relish
Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture
Pear & berry pie
Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests
Apple & hazelnut galette
Tailor our apple galette to your taste – add blackberries, swap the hazelnuts for almonds or pecans, or use pears or peaches instead of apple, if you like
Pear & manchego salad
Spruce up a salad with a rosemary, honey and hazelnut crumb to accompany Spanish cheese, sweet fruit and bitter leaves
Chilli-charred brussels sprouts
Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too