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Easy cranberry & orange relish in a small glass dish

Easy cranberry & orange relish

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 - 10

Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture

  • Freezable
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per tbsp
HighlightNutrientUnit
kcal34
low infat0.1g
saturates0g
carbs8g
sugars7g
fibre0.4g
protein0.1g
salt0g
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Ingredients

  • 200g dried cranberries
  • 300ml orange juice
  • 60g light muscovado sugar

Method

  • STEP 1

    Tip the cranberries into a large pan with the orange juice and sugar, and bring to the boil. Turn down the heat to medium and bring to a gentle simmer, then continue to cook for 10 mins until the cranberries become plump and sticky.

  • STEP 2

    Tip the mixture into a blender, blitz to a purée, then return to the pan and simmer over a low heat for 5 mins until thick and jammy. Leave to cool and tip into a serving dish or jar. Will keep in the fridge for four days or freezer for up to six months.

Recipe from Good Food magazine, November 2021

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A star rating of 5 out of 5.1 rating
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