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Easy cranberry & orange relish

Easy cranberry & orange relish in a small glass dish

Easy cranberry & orange relish

Name: Easy cranberry & orange relish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: 200g dried cranberries; 300ml orange juice; 60g light muscovado sugar

Barney Desmazery

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Serves 8 - 10

Easy

Prep: 5 mins

Cook: 20 mins

A star rating of 5 out of 5.1 ratingRate

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Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture

Freezable

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

200g dried cranberries
300ml orange juice
60g light muscovado sugar

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Nutrition: Per tbsp

kcal34
fat0.1g

low
saturates0g
carbs8g
sugars7g
fibre0.4g
protein0.1g
salt0g

Method

step 1

Tip the cranberries into a large pan with the orange juice and sugar, and bring to the boil. Turn down the heat to medium and bring to a gentle simmer, then continue to cook for 10 mins until the cranberries become plump and sticky.
step 2

Tip the mixture into a blender, blitz to a purée, then return to the pan and simmer over a low heat for 5 mins until thick and jammy. Leave to cool and tip into a serving dish or jar. Will keep in the fridge for four days or freezer for up to six months.

Recipe from Good Food magazine, November 2021

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