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Cranberry sours

Cranberry sours

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 400ml

These fruity cocktails are short and sharp, with frozen cranberries, orange liqueur, Disaronno, lime juice and maple syrup

  • Easily doubled
  • Freezable
Nutrition: per serving
NutrientUnit
kcal159
fat0g
saturates0g
carbs21g
sugars19g
fibre3g
protein0g
salt0g
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Ingredients

Method

  • STEP 1

    Put the cranberries, liqueurs, orange and lime juices and the maple syrup into a food processor or blender. Blitz until the berries are as finely chopped as possible.

  • STEP 2

    Strain through a fine sieve, working the cranberry pulp against the mesh with a spatula or small ladle until you have extracted all of the liquid. Chill until needed. When ready to serve, fill small glasses with crushed ice, then pour over the almost fluorescent pink cocktail.

RECIPE TIPS
FOR THE DRIVERS

To make a very low-alcohol drink, simply use more orange juice instead of the orange liqueur, along with an extra tablespoon of maple syrup. Give it a boost with a few dashes of orange extract (you’ll find this in the baking aisle), and replace the Disaronno with a few drops of almond extract. Chill and serve as above. 

Goes well with

Recipe from Good Food magazine, November 2014

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A star rating of 5 out of 5.1 rating
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