Cranberry sours
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 400ml
Ingredients
- 300g pack frozen cranberries, defrosted
- 100ml orange liqueur
- 1 tbsp amaretto
- 100ml fresh orange juice
- 2 tbsp lime juice
- 2-3 tbsp maple syrup, to taste
- big bag of crushed ice, to serve
Method
- STEP 1
Put the cranberries, liqueurs, orange and lime juices and the maple syrup into a food processor or blender. Blitz until the berries are as finely chopped as possible.
- STEP 2
Strain through a fine sieve, working the cranberry pulp against the mesh with a spatula or small ladle until you have extracted all of the liquid. Chill until needed. When ready to serve, fill small glasses with crushed ice, then pour over the almost fluorescent pink cocktail.
