Cranberry sours

Cranberry sours

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(1 ratings)

Prep: 10 mins No cook


Makes 400ml

These fruity cocktails are short and sharp, with frozen cranberries, orange liqueur, Disaronno, lime juice and maple syrup

Nutrition and extra info

  • Freezable
  • Easily doubled

Nutrition: per serving

  • kcal159
  • fat0g
  • saturates0g
  • carbs21g
  • sugars19g
  • fibre3g
  • protein0g
  • salt0g
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  • 300g pack frozen cranberries, defrosted


    A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

  • 100ml orange liqueur (We used Cointreau)
  • 1 tbsp Disaronno liqueur
  • 100ml fresh orange juice
  • 2 tbsp lime juice
  • 2-3 tbsp maple syrup, to taste
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

  • big bag of crushed ice, to serve


  1. Put the cranberries, liqueurs, orange and lime juices and the maple syrup into a food processor or blender. Blitz until the berries are as finely chopped as possible.

  2. Strain through a fine sieve, working the cranberry pulp against the mesh with a spatula or small ladle until you have extracted all of the liquid. Chill until needed. When ready to serve, fill small glasses with crushed ice, then pour over the almost fluorescent pink cocktail.

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