New Year's Eve recipes
Showing 1 to 24 of 137 results
Apple, raspberry & whisky trifle
Indulge in this magnificent trifle with grown-up apple, raspberry and whisky flavours. Perfect for a party, prepare it the day before to enhance the flavours
Gluten-free sausage roll wreath
Create this gluten-free sausage roll wonder by arranging sausage and chutney pinwheels into a festive wreath shape. It's perfect for a Christmas buffet
Chicken & basil meatballs
Serve these Thai chicken chicory bites and roasted pepper skewers when you're next entertaining. Both make great low-calorie, healthy dinner party canapés
Caramel chocolate log
This fabulous gluten-free cake has a festive spiced cream and dulce de leche filling - drizzle with white chocolate for an extra-special end to a Christmas dinner party
Steak lettuce cups
Rustle up these easy steak canapés to serve at a party. With two sauces to accompany them, they're delicious and healthy too
Chicken tikka masala pizzas
Rustle up our spiced chicken pizzas using naan bread in just 20 minutes. To balance the heat, serve them with dollops of mango chutney and natural yogurt
Dark chocolate & passion fruit tart
Pair chocolate with passion fruit to make this deliciously decadent dessert. The tangy fruit curd works wonderfully with the rich ganache
Chocolate & peanut butter pavlova
Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It’s a sensory delight
Grapefruit gin sour mocktail
Celebrate the season with this stunning grapefruit mocktail. Made with a splash of non-alcoholic gin, it's a great alcohol-free option
Oysters with apple & horseradish dressing
Drizzle apple and horseradish dressing over oysters for a sophisticated seafood starter to share. Serve on a bed of ice or rock salt with sprigs of dill
Minted ham & pea soup shots
Use up your leftovers with this simple, speedy canapé recipe
Alcohol-free amaretto sour
Treat yourself to an amaretto sour mocktail, with all the sweet, sharp and nutty flavours of the classic cocktail, without the booze
Sausage & fennel seed slices
Slice this make-ahead sausage roll into bite-sized pieces for a delicious canapé - ideal for Christmas and New Year's Eve parties
Porchetta ragu
Be inspired by the Italian rolled pork dish, porchetta. This ragu is ideal when you have guests – leave it simmering whilst you entertain
Chocolate, orange & hazelnut cake
You'd never guess that this spectacular dessert is dairy-free, decorated with a zesty ganache using orange juice instead of cream
Cranberry margarita
Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim
Potato cakes with smoked salmon & cream cheese
Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and serve
Kimchi, cheese & spring onion pinwheels
Pair the acidity of kimchi with mature cheddar in these fabulous pinwheels. They make great canapés for celebrations such as New Year's Eve
Naan, spinach & halloumi bites
Wilt spinach with garlic and spices, then pile onto small, warm pieces of naan bread and top with halloumi for an attractive vegetarian canapé
Mini croque monsieurs
Turn a comfort food classic into a cute canapé with these mini melted cheese and ham toasties on cocktail sticks - perfect for a party or buffet
Coconut custard tart with roasted pineapple
This custard tart has a tropical twist with sunny Caribbean flavours. Bake it for your next dinner party and we guarantee your guests will go back for a second helping!
Apple, cream & spiced rye crumble pots
Combine layers of stewed apple, cardamon-flavoured rye breadcrumbs and whipped cream in this Scandinavian-inspired dessert that's fabulous for a dinner party
Roasted gnocchi, sundried tomato & olive stacks
Ready made gnocchi make a perfect base for a bite-sized canapé that's easy to make and perfect for a party platter or casual nibble with drinks
Chicken terrine with leeks & apricots
Whet the appetite for the main event by serving guests this special chicken terrine with leeks and apricots. It can be made up to three days ahead