Minted ham & pea soup shots

Minted ham & pea soup shots

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(1 ratings)

Prep: 15 mins Cook: 5 mins

Easy

Serves 8 - 12

Use up your leftovers with this simple, speedy canapé recipe

Nutrition and extra info

Nutrition:

  • kcal132
  • fat10g
  • saturates6g
  • carbs3g
  • sugars1g
  • fibre2g
  • protein6g
  • salt0.7g
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Ingredients

  • 2 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g cooked, shredded leftover ham, plus a little extra to serve
  • 400g frozen peas
  • 1 chicken stock cube
  • handful mint leaves, plus a few extra small leaves to serve
  • 150ml double cream
  • cheese straws, to serve

Method

  1. Heat the butter in a large pan. Add the ham, frozen peas, 850ml hot water (straight from the kettle), chicken stock cube and the handful of mint leaves. Season well.

  2. Bubble for 30 secs-1 min until the peas have defrosted, then remove from the heat, add the double cream and blitz with a hand blender. Serve in teacups topped with a swirl of cream, extra ham and small mint leaves, with cheese straws for dunking.

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Comments, questions and tips

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elizabethgalbraith
25th Dec, 2015
5.05
Such an easy delicious recipe, the peas have a great fresh flavour. I made it for a starter and everybody loved it. Will use this again, lovely idea.
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