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Minted ham & pea soup shots

Minted ham & pea soup shots

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8 - 12

Use up your leftovers with this simple, speedy canapé recipe

Nutrition:
NutrientUnit
kcal132
fat10g
saturates6g
carbs3g
sugars1g
fibre2g
protein6g
salt0.7g
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Ingredients

Method

  • STEP 1
    Heat the butter in a large pan. Add the ham, frozen peas, 850ml hot water (straight from the kettle), chicken stock cube and the handful of mint leaves. Season well.
  • STEP 2

    Bubble for 30 secs-1 min until the peas have defrosted, then remove from the heat, add the double cream and blitz with a hand blender. Serve in teacups topped with a swirl of cream, extra ham and small mint leaves, with cheese straws for dunking.

Goes well with

Recipe from Good Food magazine, December 2015

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Rating: 5 out of 5.1 rating
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