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Quick cheese straws

Quick cheese straws

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A star rating of 4.2 out of 5.28 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.

  • Freezable (before baking)
  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal75
fat5g
saturates2g
carbs7g
sugars0g
fibre0g
protein2g
low insalt0.18g
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Ingredients

  • 350g pack ready-rolled puff pastry
  • four handfuls grated parmesan (or vegetarian alternative)
  • handful flour, to roll pastry on

Method

  • STEP 1

    heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.

Recipe from Good Food magazine, August 2006

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Overall rating

A star rating of 4.2 out of 5.28 ratings
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